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Irresistibly Gooey Oreo Stuffed Cinnamon Rolls to Indulge In Recipe

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 21 minutes
  • Total Time: 31 minutes
  • Yield: 5.5 rolls
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Indulge in these irresistibly gooey Oreo Stuffed Cinnamon Rolls, a delightful twist on the classic treat. Soft and fluffy Pillsbury cinnamon rolls are filled with crunchy chopped Oreos, then baked to perfection and topped with a rich cream cheese icing. Perfect for a decadent breakfast or dessert that’s sure to impress any sweet tooth.


Ingredients

Scale

Cinnamon Rolls and Filling

  • 1 can (17.5 oz) refrigerated Pillsburyâ„¢ Grands!â„¢ Cinnamon Rolls with Original Icing
  • 1.5 cups chopped Oreo cookies (adds a delightful crunch and chocolate flavor)

Icing

  • 2 oz cream cheese, softened (ensure it’s at room temperature for smooth blending)


Instructions

  1. Preheat Oven: Preheat your oven according to the instructions on the cinnamon roll can, usually around 350°F (175°C) to ensure perfect baking.
  2. Prepare the Cinnamon Rolls: Unroll the cinnamon rolls carefully and evenly spread the chopped Oreo cookies over each roll, distributing the chocolatey crunch inside.
  3. Re-roll the Rolls: Starting from one edge, tightly roll back the cinnamon dough with the Oreo filling inside to seal the filling and preserve that gooey texture when baked.
  4. Arrange Rolls in Pan: Place the filled cinnamon rolls in a greased baking dish or the pan provided, spacing them evenly to allow for rising.
  5. Bake: Bake in the preheated oven for about 21 minutes or until the edges are golden brown and the rolls are fully cooked through.
  6. Prepare Icing: While rolls bake, beat the softened cream cheese until creamy and smooth to create a luscious icing addition.
  7. Icing the Rolls: Once the cinnamon rolls are out of the oven and slightly cooled, generously spread or drizzle the cream cheese icing over the top for a rich finish.
  8. Serve and Enjoy: Serve warm for the best gooey, melty experience and enjoy an irresistible combination of cinnamon spice and Oreo crunch.

Notes

  • Ensure the cream cheese is softened to room temperature to blend smoothly for icing.
  • Do not overbake the rolls to maintain their soft, gooey texture with the Oreo filling.
  • For an extra crunch, you can sprinkle additional chopped Oreos on top after icing.
  • Store any leftovers in an airtight container and warm before serving to maintain softness.