Description
Indulge in these irresistibly gooey Oreo Stuffed Cinnamon Rolls, a delightful twist on the classic treat. Soft and fluffy Pillsbury cinnamon rolls are filled with crunchy chopped Oreos, then baked to perfection and topped with a rich cream cheese icing. Perfect for a decadent breakfast or dessert that’s sure to impress any sweet tooth.
Ingredients
Scale
Cinnamon Rolls and Filling
- 1 can (17.5 oz) refrigerated Pillsburyâ„¢ Grands!â„¢ Cinnamon Rolls with Original Icing
- 1.5 cups chopped Oreo cookies (adds a delightful crunch and chocolate flavor)
Icing
- 2 oz cream cheese, softened (ensure it’s at room temperature for smooth blending)
Instructions
- Preheat Oven: Preheat your oven according to the instructions on the cinnamon roll can, usually around 350°F (175°C) to ensure perfect baking.
- Prepare the Cinnamon Rolls: Unroll the cinnamon rolls carefully and evenly spread the chopped Oreo cookies over each roll, distributing the chocolatey crunch inside.
- Re-roll the Rolls: Starting from one edge, tightly roll back the cinnamon dough with the Oreo filling inside to seal the filling and preserve that gooey texture when baked.
- Arrange Rolls in Pan: Place the filled cinnamon rolls in a greased baking dish or the pan provided, spacing them evenly to allow for rising.
- Bake: Bake in the preheated oven for about 21 minutes or until the edges are golden brown and the rolls are fully cooked through.
- Prepare Icing: While rolls bake, beat the softened cream cheese until creamy and smooth to create a luscious icing addition.
- Icing the Rolls: Once the cinnamon rolls are out of the oven and slightly cooled, generously spread or drizzle the cream cheese icing over the top for a rich finish.
- Serve and Enjoy: Serve warm for the best gooey, melty experience and enjoy an irresistible combination of cinnamon spice and Oreo crunch.
Notes
- Ensure the cream cheese is softened to room temperature to blend smoothly for icing.
- Do not overbake the rolls to maintain their soft, gooey texture with the Oreo filling.
- For an extra crunch, you can sprinkle additional chopped Oreos on top after icing.
- Store any leftovers in an airtight container and warm before serving to maintain softness.
