Get ready to experience a truly decadent treat with the Irresistibly Gooey Oreo Stuffed Cinnamon Rolls to Indulge In Recipe. This delightful twist on classic cinnamon rolls takes soft, fluffy dough and stuffs it with crunchy, chocolatey Oreo cookie pieces, then bakes to perfection with a luscious cream cheese icing. The perfect balance of gooey sweetness and cinnamon-spiced warmth makes these rolls an unforgettable indulgence. Whether you’re serving breakfast for guests or want a special dessert, these Oreo stuffed cinnamon rolls promise to steal the show.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential for crafting the rich flavors and soft, pillowy texture that make this recipe shine. Each component plays an important role in layering the iconic cinnamon roll base with an extra dose of cookie magic and creamy icing.
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing: The perfect convenient dough base for soft, fluffy rolls with sweet cinnamon swirls.
- 1.5 cups chopped Oreo cookies: Adds a delightful crunch and deep chocolate flavor that beautifully contrasts the cinnamon.
- 2 oz cream cheese, softened: Essential for creating a rich icing; ensure it’s at room temperature for the smoothest texture.
How to Make Irresistibly Gooey Oreo Stuffed Cinnamon Rolls to Indulge In Recipe
Step 1: Prepare the Dough and Oreos
Start by unrolling the Pillsbury cinnamon rolls carefully, separating each roll but keeping the dough on the sheet. Gently press each roll flat with your fingers to create a larger surface area — this is where the magic begins. Chop your Oreos into small chunks, making sure they are bite-sized for even distribution and that irresistible gooeyness inside every roll.
Step 2: Stuff the Cinnamon Rolls
Place a generous spoonful of chopped Oreo pieces in the center of each flattened dough circle. Fold the sides over, pinching the edges tightly to enclose the Oreos completely. This crucial step locks in all that chocolatey goodness so it melts perfectly during baking without leaking out.
Step 3: Arrange and Bake
Place the stuffed rolls neatly into a baking dish, giving them enough room to rise and expand without sticking together too much. Pop them into a preheated oven at 350°F (175°C) and bake for about 21 minutes until golden brown and irresistibly fluffy.
Step 4: Make the Cream Cheese Icing
While the rolls bake, whip together your softened cream cheese with the icing from the cinnamon rolls’ canister for extra richness. This creamy blend will add a tangy yet sweet finish that perfectly complements the Oreo filling and cinnamon swirl.
Step 5: Glaze and Serve Warm
Once baked, allow the rolls to cool for a few minutes, then generously spread your cream cheese icing across the entire batch. Serving these rolls warm enhances their gooey appeal, making every bite melt-in-your-mouth delicious.
How to Serve Irresistibly Gooey Oreo Stuffed Cinnamon Rolls to Indulge In Recipe
Garnishes
Sprinkle some extra crushed Oreos on top of the cream cheese glaze or dust with a little powdered sugar for an elegant touch. Fresh berries can add a pop of color and subtle tartness that balances the sweetness.
Side Dishes
This dish is a treat that stands alone, but for a full brunch feel, pair it with a light fruit salad or a cup of rich hot chocolate. Both options complement the cinnamon and Oreo flavors without overpowering them.
Creative Ways to Present
Try serving these rolls in individual ramekins for a charming presentation or create a pull-apart style platter that encourages sharing. Drizzling some melted white chocolate on top adds an extra layer of decadence perfect for celebrations.
Make Ahead and Storage
Storing Leftovers
Leftover rolls can be stored in an airtight container at room temperature for up to two days. To keep the texture soft, avoid refrigeration if possible, as it tends to dry them out.
Freezing
To freeze, wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to two months and can be thawed overnight in the fridge before reheating.
Reheating
Warm leftover cinnamon rolls in the microwave for about 20 seconds or in a 300°F oven for 10 minutes. Add a little extra cream cheese icing or a drizzle of milk to restore that melt-in-your-mouth gooeyness.
FAQs
Can I use other cookies besides Oreos?
Absolutely! While Oreos offer a classic chocolate crunch, other cookies like chocolate chip or even peanut butter cookies can add delightful variations to the gooey center.
Do I have to use refrigerated cinnamon rolls?
Using refrigerated rolls like Pillsbury Grands! ensures consistent texture and easy preparation, but you can also make your own cinnamon roll dough from scratch for a homemade touch.
Is it necessary to soften the cream cheese?
Yes, softening cream cheese ensures it blends smoothly into the glaze, giving you that rich, silky icing everyone loves on cinnamon rolls.
Can I prepare these rolls the night before?
You can assemble the stuffed rolls and refrigerate them overnight, then bake fresh in the morning. Just be sure to cover them well to prevent drying out.
How do I prevent the Oreos from leaking during baking?
Properly sealing the dough edges around the cookie pieces is key. Press the dough gently but firmly to keep all that delicious Oreo filling inside during baking.
Final Thoughts
If you’re craving a dessert that perfectly combines soft cinnamon rolls and the irresistible crunch of Oreos, the Irresistibly Gooey Oreo Stuffed Cinnamon Rolls to Indulge In Recipe is your answer. It’s an easy, joy-filled treat that brings the best of two worlds together in every bite. Trust me, once you make these, they will become a beloved favorite for every occasion.
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Irresistibly Gooey Oreo Stuffed Cinnamon Rolls to Indulge In Recipe
- Prep Time: 10 minutes
- Cook Time: 21 minutes
- Total Time: 31 minutes
- Yield: 5.5 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Indulge in these irresistibly gooey Oreo Stuffed Cinnamon Rolls, a delightful twist on the classic treat. Soft and fluffy Pillsbury cinnamon rolls are filled with crunchy chopped Oreos, then baked to perfection and topped with a rich cream cheese icing. Perfect for a decadent breakfast or dessert that’s sure to impress any sweet tooth.
Ingredients
Cinnamon Rolls and Filling
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing
- 1.5 cups chopped Oreo cookies (adds a delightful crunch and chocolate flavor)
Icing
- 2 oz cream cheese, softened (ensure it’s at room temperature for smooth blending)
Instructions
- Preheat Oven: Preheat your oven according to the instructions on the cinnamon roll can, usually around 350°F (175°C) to ensure perfect baking.
- Prepare the Cinnamon Rolls: Unroll the cinnamon rolls carefully and evenly spread the chopped Oreo cookies over each roll, distributing the chocolatey crunch inside.
- Re-roll the Rolls: Starting from one edge, tightly roll back the cinnamon dough with the Oreo filling inside to seal the filling and preserve that gooey texture when baked.
- Arrange Rolls in Pan: Place the filled cinnamon rolls in a greased baking dish or the pan provided, spacing them evenly to allow for rising.
- Bake: Bake in the preheated oven for about 21 minutes or until the edges are golden brown and the rolls are fully cooked through.
- Prepare Icing: While rolls bake, beat the softened cream cheese until creamy and smooth to create a luscious icing addition.
- Icing the Rolls: Once the cinnamon rolls are out of the oven and slightly cooled, generously spread or drizzle the cream cheese icing over the top for a rich finish.
- Serve and Enjoy: Serve warm for the best gooey, melty experience and enjoy an irresistible combination of cinnamon spice and Oreo crunch.
Notes
- Ensure the cream cheese is softened to room temperature to blend smoothly for icing.
- Do not overbake the rolls to maintain their soft, gooey texture with the Oreo filling.
- For an extra crunch, you can sprinkle additional chopped Oreos on top after icing.
- Store any leftovers in an airtight container and warm before serving to maintain softness.
