Description
A quick and flavorful sautéed garlic cabbage dish paired with tender, golden chicken. This easy recipe combines simple ingredients like fresh cabbage, garlic, and thinly sliced chicken cooked in a skillet with savory soy and oyster sauces for a delicious, healthy meal perfect for busy weeknights.
Ingredients
Scale
Protein
- 1 lb boneless, skinless chicken thighs or breasts, thinly sliced
Vegetables
- 1 small green cabbage, thinly sliced (about 6 cups)
- 4 cloves garlic, minced
Oils and Sauces
- 2 tablespoons olive oil or sesame oil
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional, for umami)
Seasonings
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt to taste
Garnish
- Fresh parsley or green onions, chopped (for garnish)
Instructions
- Cook the chicken: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the thinly sliced chicken and cook for 4 to 6 minutes until the chicken is golden brown and fully cooked through. Once done, remove the chicken from the skillet and set it aside.
- Sauté garlic: In the same skillet, add the remaining 1 tablespoon of oil. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned, releasing its aroma.
- Cook the cabbage: Add the thinly sliced cabbage to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the cabbage starts to wilt and develops a slight caramelization which enriches its flavor.
- Combine chicken and seasonings: Return the cooked chicken to the skillet with the cabbage. Add soy sauce, optional oyster sauce, ground black pepper, and optional crushed red pepper flakes. Stir well to evenly coat the ingredients and cook together for another 2 to 3 minutes to meld the flavors.
- Final seasoning and garnish: Taste the dish and adjust seasoning with salt as needed. Remove the skillet from the heat and garnish the sautéed garlic cabbage and tender chicken with freshly chopped parsley or green onions before serving.
Notes
- Use tamari instead of soy sauce for a gluten-free option.
- Oyster sauce is optional but adds a rich umami depth to the dish.
- Adjust red pepper flakes to your preferred spice level or omit entirely for no heat.
- Chicken thighs provide juicier results, but breasts can be used for a leaner dish.
- This recipe pairs well with steamed rice or noodles for a complete meal.
