Description
This Irresistibly Creamy Mexican Street Corn Brussels Sprouts Delight is a vibrant and flavorful side dish combining tender roasted Brussels sprouts with sweet Mexican street corn, creamy cotija cheese, and fresh cilantro. Perfect for adding a Tex-Mex twist to your vegetable repertoire, this quick and easy recipe brings bold flavors and a satisfying creamy texture to your table in just 20 minutes.
Ingredients
Scale
Vegetables
- 1 pound Brussels Sprouts (Quarter if large)
- 16 ounces Frozen Mexican Street Corn (Available at Trader Joe’s)
- 1/4 cup Cilantro (Optional garnish)
Seasonings & Oils
- 2 tablespoons Olive Oil (Substitute with any vegetable oil if needed)
- To taste Seasoning (Salt, Pepper) (Adjust according to preference)
Cheese
- 1 cup Cotija Cheese (Feta can be used as a substitute)
Instructions
- Prepare the Brussels Sprouts: Start by washing and trimming the Brussels sprouts. Cut them into quarters if they are large to ensure even cooking. This will help them become tender and develop a nice roasted texture.
- Sauté the Brussels Sprouts: Heat the olive oil in a large skillet over medium heat. Add the quartered Brussels sprouts to the skillet, seasoning them generously with salt and pepper to taste. Cook for about 8-10 minutes, stirring occasionally, until they become golden brown and tender.
- Add Corn: Once the Brussels sprouts are cooked through, add the frozen Mexican street corn directly into the skillet. Stir well to combine and cook for an additional 4-5 minutes until the corn is heated through and the flavors meld together.
- Incorporate Cheese: Lower the heat and sprinkle the cotija cheese over the mixture. Stir gently to combine the cheese with the vegetables, allowing it to become creamy without fully melting, offering a rich and tangy taste to the dish.
- Garnish and Serve: Remove the skillet from heat. If desired, sprinkle fresh chopped cilantro over the top for a burst of freshness and color. Serve warm as a delicious and creamy side dish.
Notes
- You can substitute cotija cheese with feta cheese for a similar tangy flavor.
- If you prefer a vegan version, omit the cheese or use a plant-based cheese alternative.
- Adjust the seasoning with salt and pepper based on your taste preferences.
- For extra spice, sprinkle chili powder or cayenne pepper while cooking the Brussels sprouts.
