Description
A simple and flavorful Olive Oil Bread Dip combining extra-virgin olive oil with fresh herbs, garlic, aged balsamic vinegar, and Parmesan cheese. Perfect for serving with warm, crusty bread as an appetizer or snack.
Ingredients
Scale
Olive Oil Dip Ingredients
- â…“ cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, finely minced
- 1 tablespoon aged balsamic vinegar
- ¼ teaspoon black pepper, freshly ground
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (adjust to taste)
- ¼ teaspoon salt
- 2 teaspoons grated Parmesan cheese
Instructions
- Combine Base Ingredients: In a small bowl, add the extra-virgin olive oil, fresh basil, minced garlic, and aged balsamic vinegar. These ingredients form the flavorful base of the dip.
- Season the Dip: Stir in freshly ground black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese. Mix to ensure all the flavors are evenly incorporated.
- Let Flavors Meld: Allow the mixture to sit for 5 to 10 minutes. This resting time lets the flavors meld and develop for a more robust taste experience.
- Serve: Pour the dip into a shallow dish or bowl and serve alongside warm, crusty bread for dipping. Enjoy immediately for best flavor and freshness.
Notes
- Adjust the amount of red pepper flakes to control the spiciness of the dip.
- Use fresh garlic and herbs for the best flavor intensity.
- This dip is best served with warm, crusty bread like a baguette or ciabatta.
- Can be prepared ahead and refrigerated; bring to room temperature before serving.
- For a richer flavor, drizzle a little extra olive oil over the dip before serving.
