Description
This Irresistible No-Bake Maple Bourbon Cheesecake combines a buttery graham cracker crust with a creamy, fluffy filling infused with pure maple syrup and a hint of bourbon. Perfectly chilled and topped with optional whipped cream and nuts, this cheesecake requires no baking and is an easy yet elegant dessert for any occasion.
Ingredients
Scale
For the Crust
- 2 cups (200g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- 2 tablespoons brown sugar (optional)
For the Filling
- 24 oz (680g) cream cheese, softened
- 1 cup (240ml) heavy cream
- ½ cup (120ml) pure maple syrup
- ¼ cup (60ml) bourbon
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Whipped cream
- Crushed pecans or walnuts
- Maple drizzle
- Shaved chocolate
Instructions
- Make the Crust: Combine graham cracker crumbs, melted butter, and brown sugar in a medium bowl. Mix until the crumbs are evenly moistened, then press firmly into the bottom of a 9-inch springform pan. Place the crust in the refrigerator to chill while preparing the filling.
- Whip the Cream: In a separate chilled bowl, beat the heavy cream until stiff peaks form. Set aside this whipped cream to be folded into the filling later.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar, pure maple syrup, bourbon, vanilla extract, and a pinch of salt. Beat the mixture until it becomes fluffy and well combined. Gently fold in the whipped cream to maintain a light and airy texture.
- Assemble: Pour the filling mixture evenly over the chilled crust and smooth the top with a spatula. Cover the cheesecake with plastic wrap or foil and refrigerate for at least 6 hours, preferably overnight, to allow it to set properly.
- Decorate and Serve: Remove the springform pan ring carefully. Garnish the cheesecake with optional whipped cream, crushed pecans or walnuts, a drizzle of maple syrup, and shaved chocolate for added flavor and texture. Slice and enjoy your decadent no-bake maple bourbon cheesecake!
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Chilling the crust before adding the filling helps maintain its firmness.
- Use a chilled bowl and beaters for whipping cream to achieve best results.
- If you prefer a non-alcoholic version, substitute bourbon with additional maple syrup or vanilla extract.
- Extra toppings are optional but add wonderful texture and flavor complexity.
- Store leftovers covered in the refrigerator for up to 3-4 days.
