Description
Indulge in these irresistible mini chocolate tarts with a buttery crust filled with luscious chocolate ganache, topped with a sprinkle of sea salt or fresh berries for a delightful bite-sized dessert.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1–2 tablespoons cold water
- 1 cup heavy cream
- 8 ounces semi-sweet or dark chocolate (chopped)
- 2 tablespoons unsalted butter (room temperature)
- 1/2 teaspoon vanilla extract
- Flaky sea salt or berries
For the Crust:
For the Ganache:
For Garnish (Optional):
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, powdered sugar, and salt. Cut in cold butter until crumbly. Add water gradually to form a dough. Press into tart pans, bake until golden.
- Make the Ganache: Heat cream until simmering, pour over chocolate. Let sit, then stir in butter and vanilla until smooth. Fill tart shells with ganache, chill until set.
- Garnish and Serve: Top tarts with sea salt, berries, or whipped cream before serving.
Notes
- You can make the tart shells ahead and store them airtight.
- Enhance the ganache with espresso powder for a richer flavor.
- Tarts freeze well for up to a month.
Nutrition
- Serving Size: 1 mini tart
- Calories: 240
- Sugar: 10g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
