Description
This irresistible homemade honey mustard dressing is a versatile and flavorful condiment that adds a zesty touch to salads, chicken tenders, and sandwiches. With the perfect balance of sweet honey and tangy mustard, this dressing is easy to make and is sure to become a staple in your kitchen.
Ingredients
Scale
Main Ingredients:
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
Seasonings:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the Dressing: In a medium bowl, whisk together Dijon mustard, honey, apple cider vinegar, mayonnaise, and olive oil until smooth and creamy.
- Add Seasonings: Stir in garlic powder, salt, and black pepper.
- Adjust Taste: Taste and adjust sweetness or tanginess to your preference by adding more honey or vinegar.
- Chill: Refrigerate for at least 15 minutes before serving to let the flavors meld.
- Serve: Shake or stir well before each use.
Notes
- This dressing keeps well in the fridge for up to one week in a sealed jar.
- For a vegan version, use vegan mayo and maple syrup in place of honey.
- Delicious as a salad dressing, dip for chicken tenders, or spread for sandwiches.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 6 g
- Sodium: 240 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
