Description
A fresh and vibrant corn salad packed with sweet corn, crisp bell pepper, cool cucumber, and a zesty lime dressing. This easy no-cook salad is perfect as a light side dish or a healthy snack, bursting with refreshing flavors and a delightful crunch.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh sweet corn kernels (about 3 medium ears)
- 1 cup red bell pepper, diced
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare Corn: Shuck the corn and remove the kernels from the cob using a sharp knife, ensuring you collect all the juicy kernels without removing too much of the cob.
- Chop Vegetables: Dice the red bell pepper and cucumber into small bite-sized pieces, and finely chop the red onion for a balanced flavor.
- Combine Salad Ingredients: In a large mixing bowl, combine the fresh corn kernels, diced bell pepper, cucumber, chopped red onion, and fresh cilantro, gently mixing to distribute the ingredients evenly.
- Make Dressing: In a separate small bowl, whisk together the freshly squeezed lime juice and extra virgin olive oil; season the dressing with salt and pepper to your taste preferences.
- Toss Salad: Pour the lime and olive oil dressing over the salad mixture and toss gently until all ingredients are evenly coated with the dressing, ensuring each bite is flavorful.
- Chill to Enhance Flavor: Cover the bowl and refrigerate the salad for at least 30 minutes before serving. This chilling step allows the flavors to meld beautifully, resulting in a more vibrant and refreshing salad.
Notes
- Use fresh, sweet corn for the best flavor; if fresh corn is not available, you can substitute with thawed frozen corn kernels.
- Adjust the amount of lime juice and olive oil in the dressing according to your taste preference for acidity and richness.
- This salad is best served chilled and can be prepared a few hours ahead of time to allow flavors to develop.
- Add a pinch of chili flakes or chopped jalapeño for a spicy kick if desired.
- Store leftovers in an airtight container in the refrigerator and consume within 2 days for optimal freshness.
