If you have been searching for a show-stopping comfort food that combines creamy indulgence with fun, shareable bites, then this Irresistible Chicken Alfredo Monkey Bread Recipe is your new best friend. Imagine tender pieces of chicken and ooey-gooey cheese nestled within fluffy biscuit dough, all coated in rich Alfredo sauce and baked to golden perfection. It’s a warm, savory treat that turns an ordinary dinner into an unforgettable occasion, perfect for casual family meals or impressing guests with minimal fuss.
Ingredients You’ll Need
Keeping the ingredient list straightforward is key to this recipe’s charm. Each component plays a vital role, from the soft biscuit dough that forms the base to the creamy Alfredo sauce that brings everything together, delivering the perfect balance of flavors and textures.
- Biscuit dough: Provides the soft, pillowy foundation that soaks up all the delicious flavors.
- Cooked chicken: Adds hearty protein and a satisfying bite to every piece.
- Alfredo sauce: Brings creamy richness that ties all the ingredients together beautifully.
- Mozzarella cheese: Melts perfectly to add gooey, stretchy cheese pull.
- Parmesan cheese: Sprinkles a sharp, tangy contrast to the creamy sauce.
- Butter: Used to infuse the dough with garlic and Italian seasoning, enhancing both flavor and moisture.
- Garlic: Gives an aromatic depth that elevates the entire dish.
- Italian seasoning: A harmonious blend of herbs that complements the chicken and cheese beautifully.
- Black pepper: Adds a gentle spice that brightens the flavor profile.
How to Make Irresistible Chicken Alfredo Monkey Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). While it warms up, generously grease a bundt pan with non-stick spray to ensure your monkey bread slips out easily after baking. Proper greasing is essential to preserve the beautiful shape of your bread.
Step 2: Cut the Biscuit Dough
Take the biscuit dough and cut each biscuit into quarters. These smaller pieces will allow for easier mixing and layering, ensuring that each bite is packed with flavor and perfectly baked through.
Step 3: Make the Flavorful Butter Mixture
Melt the butter gently and whisk in the garlic, Italian seasoning, and black pepper. This savory butter blend will coat the biscuit pieces, infusing them with a rich garlic-herb aroma that wakes up the senses.
Step 4: Combine the Main Ingredients
In a large bowl, mix together the biscuit pieces, cooked chicken, Alfredo sauce, shredded mozzarella, grated Parmesan, and the seasoned butter. Use a spoon to fold everything carefully, ensuring each biscuit piece is generously coated.
Step 5: Assemble in the Bundt Pan
Spoon the mixture evenly into your prepared bundt pan. Press down very lightly to compact the dough just enough to hold together but keep it fluffy and inviting. This will give you the right balance of structure and softness.
Step 6: Bake to Perfection
Place the bundt pan in the oven and bake for 35 to 40 minutes, or until the top turns a glorious golden brown and the biscuit dough is fully cooked. If you notice the top browning too quickly, tent it loosely with foil to prevent burning while the inside finishes baking.
Step 7: Rest and Serve
Allow your masterpiece to rest in the pan for about 5 to 10 minutes after baking. This waiting time helps the bread set so it maintains its shape when you invert it onto a serving platter. Serve warm to enjoy the full melty, tender experience.
How to Serve Irresistible Chicken Alfredo Monkey Bread Recipe
Garnishes
Fresh herbs like chopped parsley or basil sprinkled on top add a pop of color and a fresh flavor that beautifully cuts through the richness. A light dusting of extra Parmesan can also give a pretty, cheesy finish that beckons guests to dig in.
Side Dishes
This dish pairs wonderfully with crisp green salads, steamed broccoli, or even roasted vegetables. The freshness and crunch provide contrast to the creamy, decadent flavors of the monkey bread. For a full meal, consider a simple Caesar salad or garlic sautéed green beans.
Creative Ways to Present
Serve the monkey bread right from the bundt pan for a rustic, communal feel, encouraging everyone to pull apart their own pieces. For a party twist, you can slice it into wedges and offer small plates with dipping sauces like ranch or a light marinara to add a new dimension to each bite.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the bread moist without becoming soggy, and the flavors stay fresh for quick reheats.
Freezing
To freeze, wrap the baked monkey bread tightly in plastic wrap followed by aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating to keep the texture and taste just right.
Reheating
Reheat in a 350°F (175°C) oven for about 10 to 15 minutes or until warmed through. Avoid microwaving to maintain that lovely crispness on the outside while keeping the inside soft and tender.
FAQs
Can I use a different type of cheese instead of mozzarella and Parmesan?
Absolutely! While mozzarella and Parmesan provide the classic creamy and sharp flavors, you can substitute or add cheeses like provolone, fontina, or even a mild cheddar to switch things up and tailor it to your taste.
Is this recipe suitable for making ahead for a party?
Yes! You can assemble the monkey bread and refrigerate it before baking. When ready, bake it fresh, which saves time on the day of your event while serving a warm, homemade dish.
Can I add vegetables to this recipe?
Definitely. Diced bell peppers, chopped spinach, or sautéed mushrooms can be added to the mixture for extra flavor and nutrients. Just be sure to drain any excess moisture to avoid sogginess.
What’s the best way to reheat without drying out the bread?
Reheating in the oven wrapped loosely with foil helps retain moisture while warming evenly. Microwaving can make it rubbery or tough, so oven reheating is preferred.
Can I use refrigerated or frozen cooked chicken in this recipe?
Yes, both work well. Just make sure the chicken is thawed and drained if frozen to keep the bread from becoming too wet. Using pre-cooked chicken makes this recipe even quicker to prepare.
Final Thoughts
You really can’t go wrong with this Irresistible Chicken Alfredo Monkey Bread Recipe. It’s warm, comforting, and endlessly fun to eat—a wonderful way to bring people together around the table. Give it a try the next time you want to treat yourself or your loved ones to something truly special and unforgettable.
Print
Irresistible Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 6 to 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This irresistible Chicken Alfredo Monkey Bread combines tender biscuit dough pieces with creamy Alfredo sauce, shredded chicken, and a blend of mozzarella and Parmesan cheeses, all baked to golden perfection in a bundt pan. Perfect for sharing, this pull-apart bread is a flavorful and comforting dish that’s great for gatherings or a cozy meal.
Ingredients
Chicken Alfredo Monkey Bread Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup cooked shredded chicken
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly with non-stick spray to ensure easy release of the bread after baking.
- Cut the Biscuit Dough: Open the biscuit dough can and cut each biscuit into quarters to create bite-sized pieces that will easily layer in the bundt pan.
- Make Garlic Butter Mixture: Melt the unsalted butter in a small saucepan or microwave-safe bowl, then stir in the minced garlic, Italian seasoning, and freshly ground black pepper to infuse it with flavor.
- Combine Ingredients: In a large mixing bowl, combine the biscuit pieces, shredded chicken, Alfredo sauce, shredded mozzarella, grated Parmesan, and the garlic butter mixture. Toss gently until everything is evenly coated.
- Assemble in Bundt Pan: Spoon the mixture into the prepared bundt pan, pressing down lightly to pack the ingredients but still leaving room for the bread to rise and bake evenly.
- Bake: Place the bundt pan in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the biscuit dough is fully cooked through. If the top starts browning too quickly, tent with foil to prevent burning.
- Cool and Serve: Remove the pan from the oven and allow the monkey bread to cool for 5 to 10 minutes. This resting time helps the bread maintain its structure. Then invert it onto a serving platter so it comes out in one piece. Serve warm and enjoy the gooey, cheesy pull-apart goodness.
Notes
- Tent the bread with foil if the top browns too quickly during baking to prevent burning.
- Allow the bread to rest for several minutes before inverting to keep its structure intact.
- This recipe works well with pre-cooked rotisserie chicken for convenience.
- For a spicier kick, add a pinch of red pepper flakes to the garlic butter mixture.
- Serve with extra Alfredo sauce or marinara sauce for dipping if desired.
