Description

Indulgent Penne with Creamy Velveeta Four-Cheese and Cajun Beef Bites is a rich, comforting dish featuring perfectly cooked penne pasta enveloped in a velvety cheese sauce made from Velveeta, a four-cheese blend, and heavy cream. Tender, spicy Cajun-seasoned beef sirloin bites add a flavorful protein punch. This hearty, flavorful meal is perfect for a satisfying weeknight dinner or special occasion.

Ingredients

Scale

Pasta

8 ounces penne pasta

Cheese Sauce

16 ounces Velveeta cheese (original), cubed
1 cup four-cheese blend (Mozzarella, Parmesan, Cheddar, Provolone)
1 cup heavy cream
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder

Cajun Beef Bites

1 pound beef sirloin, cut into bite-sized cubes
2 tablespoons Cajun seasoning
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil

Garnish

2 tablespoons parsley, chopped (optional)

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Instructions

Cook Pasta: Bring a large pot of salted water to a boil over high heat. Add penne pasta and cook according to package directions until al dente, about 10-12 minutes. Stir occasionally to prevent sticking. Drain the pasta and set aside to cool slightly.
Season Beef: In a medium bowl, toss beef sirloin cubes with Cajun seasoning, salt, and pepper until evenly coated. Let it rest for 10 minutes to absorb the flavors.
Sear Beef: Heat a large skillet over medium-high heat and add olive oil. When oil is shimmering, add seasoned beef cubes in a single layer. Sear for 4-5 minutes, turning occasionally until browned and cooked through. Remove beef and keep warm.
Start Sauce Base: Reduce skillet heat to medium. Add butter and let it melt and foam. Pour in heavy cream and stir in garlic powder and onion powder. Simmer gently for 2-3 minutes until slightly thickened.
Melt Velveeta Cheese: Add cubed Velveeta cheese to the skillet, stirring constantly for 3-4 minutes until fully melted and mixture is smooth without lumps.
Add Four-Cheese Blend: Sprinkle in the mozzarella, Parmesan, cheddar, and provolone blend. Stir gently for 2-3 minutes until all cheeses melt and the sauce thickens to a creamy consistency.
Combine Pasta and Sauce: Fold the cooked penne into the cheese sauce, stirring for 1-2 minutes to coat every piece of pasta and heat it through.
Serve: Plate the creamy cheese-coated penne and top with the warm Cajun beef bites. Garnish with chopped parsley if desired. Serve immediately for best texture and flavor.

Notes

Use fresh parsley for garnish to add a pop of color and subtle freshness.
For a milder flavor, reduce the amount of Cajun seasoning or substitute with smoked paprika.
To save time, use pre-cooked or leftover beef, just reheat it before serving.
Ensure to stir the cheese sauce constantly to prevent burning or lump formation.
This dish pairs well with a crisp green salad or steamed vegetables for a balanced meal.