Description
Enjoy the cozy flavors of fall with this Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat recipe. This iced drink combines rich pumpkin-spiced cream foam with spiced chai tea concentrate and milk, creating a creamy, chilled beverage perfect for autumn or any time you crave a comforting, flavorful latte at home.
Ingredients
Scale
Pumpkin Cream Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Latte
- 1/2 cup milk of choice (such as 2% milk)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Prepare Pumpkin Cream Foam: In a mason jar or glass, combine heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and fully combined, about 10-20 seconds. Set aside the pumpkin cream foam.
- Assemble the Latte: Fill a serving glass with ice, then pour in 1/2 cup of your chosen milk followed by 1/2 cup chai tea concentrate.
- Add Pumpkin Cream Foam: Spoon the prepared pumpkin cold foam generously over the top of the iced chai latte, creating a rich and creamy layer.
- Serve and Enjoy: Stir gently if desired to blend the flavors, then sip and enjoy your homemade iced pumpkin cream chai tea latte.
Notes
- Use a milk frother for best results in creating a fluffy pumpkin cream foam.
- Vanilla syrup can be substituted with simple syrup and vanilla extract if preferred.
- Adjust sweetness by adding more or less vanilla syrup to taste.
- Choose any milk type you prefer, including dairy-free options like almond or oat milk.
- Chai tea concentrate can be homemade or store-bought for convenience.
- Serve immediately to enjoy the contrast between cold chai and creamy pumpkin foam.
