If you adore the cozy flavors of autumn and crave that perfect blend of spice and creaminess, you’re going to fall head over heels for this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe. It captures everything you love about the seasonal Starbucks favorite, with its luscious pumpkin cream topping sitting cloud-like atop a chilled, spiced chai tea base. This delightful drink is not only irresistibly tasty but also easy to prepare right in your own kitchen, making it your go-to treat whenever pumpkin spice season inspires you.
Ingredients You’ll Need
Gathering the right ingredients is surprisingly simple, yet each one plays a starring role in creating the perfect balance of flavor, texture, and that iconic creamy finish. From pumpkin puree to chai concentrate, these essentials come together effortlessly for an authentic taste experience.
- Heavy whipping cream: Adds airy richness and creates the luscious pumpkin foam topping.
- Whole milk: Brings a smooth texture and light creaminess to the pumpkin mixture.
- Canned pumpkin puree: The heart of the flavor, offering natural pumpkin goodness and vibrant color.
- Vanilla syrup: Sweetens the foam with a gentle vanilla warmth without overpowering spices.
- Pumpkin pie spice: Infuses that unmistakable spice blend of cinnamon, nutmeg, and clove—curl up with each sip.
- Milk of choice (2% recommended): Balances the chai base with a smooth dairy or non-dairy touch, customizable to your preference.
- Chai tea concentrate: Packs all the bold, spiced tea flavor for a vibrant and fragrant foundation.
- Ice: Keeps your latte refreshingly cold and perfectly chilled.
How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Step 1: Whip Up the Pumpkin Cream Foam
Start by combining the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a mason jar or large glass. Using a milk frother, whip the mixture vigorously for about 10 to 20 seconds until it becomes thick, fluffy, and beautifully blended. This whipped pumpkin cream is what transforms your chai latte into a luxurious treat, so take care to achieve a light and airy texture.
Step 2: Prepare the Chilled Chai Base
Next, fill your serving glass generously with ice to ensure your drink stays cool and refreshing. Pour in half a cup each of your preferred milk and chai tea concentrate. The chai concentrate delivers the deep spiced tea flavor, while the milk softens it into a smooth, creamy base that perfectly complements the pumpkin topping.
Step 3: Layer on the Pumpkin Cream Topping
Gently spoon the thick pumpkin cold foam over the iced chai mixture, creating a delightful contrast between the chilled tea and the velvety pumpkin fluff. Don’t be shy—this generous topping is the star of the show and the reason this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe truly shines.
Step 4: Sip and Savor
You can stir lightly if you want a harmonious flavor blend, or leave the layers separate to enjoy the interplay of cold chai and creamy pumpkin with each sip. Either way, prepare to be enchanted by the comforting spices and creamy sweetness that evoke everything wonderful about fall in a glass.
How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Garnishes
Elevate your drink by sprinkling a pinch of cinnamon or nutmeg on top of the pumpkin foam. A light dusting enhances the visual appeal and heightens that warmly spiced aroma you crave. For an extra special touch, add a few toasted pumpkin seeds or a cinnamon stick as a stirrer—delightful little details that make every sip feel like a celebration.
Side Dishes
Pair your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe with simple yet flavorful snacks like spiced biscotti, ginger snaps, or a slice of pumpkin bread. These complementary treats echo the chai’s warmth and pumpkin richness while providing a satisfying textural balance.
Creative Ways to Present
Serve your iced latte in a clear glass mug to show off the stunning layers. For gatherings, you might prepare individual portions in mini mason jars, complete with cute striped straws for a festive autumn feel. You could also drizzle a little caramel sauce over the cream topping for an indulgent twist that adds depth and sweetness.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pumpkin cream, store it in an airtight container in the fridge for up to two days. Give it a quick stir or froth again before using, as the texture may settle but can be easily revived. The chai concentrate and milk should be kept refrigerated separately and combined fresh when ready to enjoy.
Freezing
Freezing is not recommended for this drink since the whipped pumpkin cream loses its fluffy texture once thawed, and the iced chai base may separate. It’s best enjoyed fresh for the optimal creamy and refreshing experience.
Reheating
This iced latte is intended to be served cold, so reheating is not typical. However, if you prefer to enjoy it warm, try preparing a warm chai tea base and gently warming the pumpkin cream separately, but keep in mind it will have a different texture and experience from the iced version detailed in this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe.
FAQs
Can I use a non-dairy milk for this recipe?
Absolutely! Almond, oat, or coconut milk work well and create a deliciously creamy chai latte that’s perfect for dairy-free diets, though the texture of the pumpkin cream may vary slightly.
Where can I find chai tea concentrate?
Many grocery stores carry chai tea concentrates near refrigerated juices or tea sections. You can also make your own by brewing strong chai tea and reducing it, or find it online to keep on hand for quick use.
Is canned pumpkin puree the same as pumpkin pie filling?
No, canned pumpkin puree is plain cooked pumpkin without added spices or sugar, making it ideal for customizing the flavor. Pumpkin pie filling contains spices and sweeteners and is not recommended for this recipe.
Can I prepare the pumpkin cream topping without a milk frother?
Yes, you can whisk vigorously by hand or use an electric mixer. The key is to incorporate enough air to achieve a thick, fluffy foam, though a frother speeds up the process perfectly.
How many servings does this recipe make?
This recipe yields one generous serving, perfect for an individual treat. You can easily double or triple the ingredients if you’re making it for friends or family.
Final Thoughts
There’s something truly magical about crafting your own Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe at home that makes every sip feel special. With its harmonious blend of spices, creamy pumpkin foam, and chilled chai, it’s the quintessential fall indulgence anyone can enjoy. Dive in, make a batch, and savor the cozy flavors that celebrate the season in a glass!
Print
Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
This Iced Pumpkin Cream Chai Tea Latte is a delightful Starbucks copycat recipe that combines rich pumpkin-flavored cold foam with spiced chai tea, perfect for an autumnal refreshment. The creamy pumpkin foam topping adds a luxurious texture and seasonal flavor to the chilled chai base, making it a cozy yet refreshing iced beverage to enjoy any time of day.
Ingredients
Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Beverage
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Prepare Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice. Using a milk frother, whip the mixture vigorously until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set the foam aside.
- Assemble the Drink: Fill a serving glass with ice cubes to your preference. Pour in 1/2 cup of your preferred milk (such as 2%) followed by 1/2 cup of chai tea concentrate, creating a layered tea latte base.
- Add Pumpkin Foam: Spoon the prepared pumpkin cold foam generously over the top of the iced chai latte, creating a creamy and flavorful topping that mimics the classic Starbucks presentation.
- Serve and Enjoy: Gently stir if desired to blend flavors, then sip and savor your homemade iced pumpkin cream chai tea latte, perfect for holiday vibes and cozy refreshment.
Notes
- You can substitute vanilla syrup with maple syrup or simple syrup for a slight variation in sweetness and flavor.
- Use dairy-free or plant-based milk alternatives to make this drink vegan-friendly, although the foam texture may vary.
- Adjust pumpkin pie spice amounts to taste; consider adding a pinch of cinnamon or nutmeg for enhanced aroma.
- For a stronger chai flavor, use a chai concentrate with robust spices or add steeped chai tea instead.
- The milk frother is key to creating the signature creamy cold foam, but a vigorous whisking or blender can be used in its place.
