Description
This refreshing Iced Peach Colada blends frozen peaches, pineapple juice, and creamy coconut milk into a tropical smoothie perfect for summer. Whether enjoyed as a vibrant mocktail or with a splash of white rum, this frosty drink offers a sweet and creamy escape with every sip.
Ingredients
Scale
Main Ingredients
- 1 cup frozen peaches
- 1/2 cup pineapple juice
- 1/2 cup coconut milk (full-fat or light)
- 1–2 tbsp cream of coconut (optional, for added sweetness)
- 1/2 cup ice
Optional Ingredients
- 1 oz white rum (optional, for cocktail version)
- Peach slice and shredded coconut for garnish (optional)
Instructions
- Combine Ingredients: In a blender, add frozen peaches, pineapple juice, coconut milk, cream of coconut if using, and ice. These ingredients create the base of the smoothie, establishing its creamy and fruity profile.
- Blend Until Smooth: Blend all ingredients on high until smooth and creamy, ensuring an even consistency and frosty texture ideal for a cold drink.
- Add Rum (Optional): For an adult cocktail version, add white rum to the blender before the final blend and pulse a few seconds to combine.
- Adjust Sweetness: Taste the mixture and add more cream of coconut or pineapple juice if you prefer a sweeter flavor.
- Serve and Garnish: Pour the blended drink into a chilled glass. Garnish with a peach slice and sprinkle with shredded coconut for an inviting presentation. Serve immediately to enjoy the fresh, frosty texture.
Notes
- Use light coconut milk and omit cream of coconut for a lighter, lower-calorie version.
- Fresh peaches can substitute frozen peaches; add extra ice to maintain the cold, frosty texture.
- Skip the rum to keep this a family-friendly mocktail.
