Description
A refreshing and indulgent iced mocha recipe that combines rich espresso, cocoa powder, and milk to create a perfect chilled coffee treat. Sweetened with granulated sugar and served over ice, this easy-to-make drink is perfect for coffee lovers seeking a cool, chocolaty beverage.
Ingredients
Scale
Ingredients
- 1 tablespoon granulated sugar (or to taste)
- 1 tablespoon cocoa powder
- 2 ounces espresso or very strong coffee
- ½ cup milk (any kind will work)
- Ice (enough to fill the glass)
Instructions
- Prepare the espresso mixture: Combine the granulated sugar, cocoa powder, and espresso in a small bowl. Stir thoroughly until the sugar and cocoa are fully dissolved and no lumps remain, ensuring a smooth and rich chocolate coffee base.
- Assemble the iced mocha: Fill a glass with ice cubes to chill the drink. Pour the espresso mixture over the ice, then add your choice of milk to top off the glass. Stir gently to blend all ingredients evenly and immediately enjoy your refreshing iced mocha.
Notes
- You can adjust the sweetness by adding more or less granulated sugar according to your taste preferences.
- Use any milk variety you prefer, such as whole milk, almond milk, oat milk, or soy milk, to customize the flavor and dietary needs.
- For an extra chocolatey punch, sprinkle some cocoa powder or chocolate shavings on top before serving.
- If you don’t have an espresso machine, very strong brewed coffee can be used as a substitute.
- Serve immediately to enjoy the best flavor and refreshing temperature.
