Description
A refreshing and smooth iced honey almondmilk flat white featuring rich espresso, natural honey sweetness, and creamy frothed almond milk, perfect for a delightful dairy-free coffee treat.
Ingredients
Scale
Coffee Base
- 2 shots espresso or strongly brewed coffee
- 1 teaspoon honey (or more to taste)
Milk
- ½ cup almond milk
- Ice (enough to fill the glass)
Instructions
- Combine espresso and honey: Add the freshly brewed espresso shots and honey into a glass. Stir thoroughly to ensure the honey dissolves and blends evenly with the coffee.
- Froth the almond milk: Pour the almond milk into a milk frother and froth for 15 to 30 seconds until it becomes thick, creamy, and aerated, creating a light foam.
- Assemble the drink: Fill the glass with ice cubes to chill the coffee mixture, then gently pour the frothed almond milk over the top, adding a creamy layer.
- Mix and serve: Stir the drink gently to combine the layers partially, then enjoy your refreshing iced honey almondmilk flat white.
Notes
- Adjust honey quantity according to your preferred level of sweetness.
- If you don’t have a milk frother, vigorously shake the almond milk in a sealed jar or use a handheld frother.
- For stronger coffee flavor, use freshly brewed espresso shots rather than regular coffee.
- Use unsweetened almond milk to control sugar content better.
- This drink is naturally dairy-free and can be made vegan by using a plant-based honey alternative like agave syrup.
