Description
A rich and indulgent Hot Fudge Pie that combines a fudgy cocoa-flavored batter baked to perfection. This easy-to-make dessert features a moist, chocolaty texture ideal for serving warm with vanilla ice cream or chocolate sauce. Perfect for chocolate lovers looking for a classic pie with a soft, fudgy center.
Ingredients
Scale
Pie Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch pie pan with butter or nonstick cooking spray to prevent sticking.
- Cream Butter and Sugar: In a mixing bowl, cream the softened butter and sugar using an electric mixer for 3 minutes until the mixture is light and fluffy, which helps create a smooth and tender pie texture.
- Add Eggs and Vanilla: Add the eggs and vanilla extract to the creamed mixture and mix by hand until fully combined, ensuring even distribution of flavors.
- Incorporate Dry Ingredients: Stir in the cocoa powder, salt, and all-purpose flour carefully by hand until the batter is smooth. Avoid overmixing to maintain a tender crumb.
- Pour Batter and Spread: Pour the batter into the prepared pie pan and spread it evenly to ensure consistent baking.
- Bake the Pie: Bake the pie for 30-35 minutes, or until the center is set and the edges are firm, indicating the perfect fudgy texture inside.
- Cool and Serve: Let the pie cool slightly before slicing. Serve warm for the best experience, optionally with vanilla ice cream or chocolate sauce for added richness.
Notes
- Be careful not to overmix the batter after adding the dry ingredients to keep the pie tender.
- Serving the pie warm enhances the fudgy texture and flavor.
- Optional toppings like vanilla ice cream or chocolate sauce complement the richness beautifully.
- Ensure the pie pan is well greased to prevent sticking.
- Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.
