Hot Chocolate Cookies with Marshmallow Filling and Chocolate Drizzle Recipe

If you adore cozy treats that bring the warmth and joy of a hot chocolate in cookie form, then the Hot Chocolate Cookies with Marshmallow Filling and Chocolate Drizzle Recipe is about to become your new favorite bake. These cookies marry the rich, deep flavors of cocoa with a gooey surprise of melted marshmallow right in the center, topped off by a luscious chocolate drizzle that makes every bite irresistibly indulgent. It’s like grabbing your favorite winter drink but in a delightful, handheld form that’s perfect for sharing or savoring solo during those chilly afternoons.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the key to achieving the perfect balance of flavor, texture, and that visually tempting look in these Hot Chocolate Cookies with Marshmallow Filling and Chocolate Drizzle Recipe. Each component plays its part, whether it’s the smooth cocoa powder lending richness or the butter creating that soft, chewy texture you crave.

• 1 cup all-purpose flour: The base of your cookie structure, providing just the right chewiness.
• 1/4 cup Dutch-processed cocoa powder: Adds deep chocolate flavor with a gorgeous dark color.
• 1/2 teaspoon baking soda: Helps the cookies rise and gives a tender crumb.
• 1 tablespoon cornstarch: Works magic by keeping your cookies soft and pliable.
• 1 pinch salt: Balances the sweetness and highlights the chocolate notes.
• 1 stick (1/2 cup) unsalted butter, softened: Adds richness and moisture to every bite.
• 1/2 cup granulated sugar: Sweetens perfectly without overpowering the chocolate.
• 1 teaspoon pure vanilla extract: Introduces warmth and a hint of floral aroma.
• 1 large egg: Binds everything together for that satisfying cookie texture.
• 2 tablespoons whole milk (or 2% or almond milk): Gives just enough moisture for a smooth dough.
• 1/2 cup unsweetened chocolate chips (plus more for topping): Adds delightful bursts of melty chocolate inside and on top.
• Marshmallows (for stuffing): The gooey heart of the cookie, melting into a dreamy filling.
• Chocolate syrup or melted chocolate for drizzling (optional): For that extra decadent touch and irresistible visual appeal.

How to Make Hot Chocolate Cookies with Marshmallow Filling and Chocolate Drizzle Recipe

Step 1: Prepare the Dough

Start by whisking together the flour, Dutch-processed cocoa powder, baking soda, cornstarch, and salt in a medium bowl. This dry mix forms the foundation of your cookie, giving it that rich chocolate color and perfect tender crumb.

Step 2: Cream the Butter and Sugar

In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. This step is essential for creating a soft, luscious texture in your cookies that makes them melt in your mouth.

Step 3: Add the Wet Ingredients

Mix in the vanilla extract, egg, and milk to the butter and sugar mixture until everything is smooth and fully combined. This blend ensures your dough will be cohesive and flavorful.

Step 4: Combine Wet and Dry Ingredients

Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring gently until a thick, luscious dough forms. This is where your dough really starts to come alive.

Step 5: Fold in Chocolate Chips

Gently fold in the chocolate chips, folding carefully so you keep the dough light and the chips evenly distributed for sweet, melty surprises in every bite.

Step 6: Chill the Dough

Cover your dough and refrigerate for one hour to firm it up; alternatively, freezing for 20 minutes works if you’re short on time. This chilling step helps the dough hold its shape when you shape and bake the cookies.

Step 7: Preheat the Oven and Prepare Baking Sheet

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This ensures your cookies bake evenly and release easily when done.

Step 8: Shape the Cookies

After chilling, roll your dough into balls and flatten them slightly with your palm. This step creates the perfect surface to nestle in your marshmallow filling.

Step 9: Add the Marshmallow Filling

Place a piece of chopped marshmallow in the center of each dough ball. Wrap the dough completely around the marshmallow to enclose it fully, guaranteeing a gooey, melty surprise inside every cookie.

Step 10: Arrange on Baking Sheet and Top

Place the stuffed dough balls on your lined baking sheet, spacing them about 2 inches apart to allow for spreading. Top each cookie with a few extra chocolate chips to give a lovely finishing touch.

Step 11: Freeze Before Baking

Freeze these prepared dough balls for an additional 20 minutes to help them hold their shape while baking—this little trick keeps your cookies looking beautiful and uniform.

Step 12: Bake the Cookies

Bake in the preheated oven for 10 minutes, or until the edges of the cookies are just set. The marshmallow inside will melt perfectly during baking.

Step 13: Cool the Cookies

Allow the cookies to cool on the baking sheet for 5 minutes to set slightly, then transfer them to a wire rack to cool completely so they finish with just the right texture.

Step 14: Add the Chocolate Drizzle

Once your cookies have cooled, drizzle them with chocolate syrup or melted chocolate for an irresistible finishing touch. Let the drizzle set before serving for a glossy, decadent look.

How to Serve Hot Chocolate Cookies with Marshmallow Filling and Chocolate Drizzle Recipe

Garnishes

A sprinkle of crushed peppermint or a dusting of cocoa powder on top of these cookies can elevate their festive appeal beautifully, making them even more tempting to grab alongside your favorite warm drink.

Side Dishes

Pair these cookies with a tall glass of cold milk or a warm cup of chai tea to balance their rich sweetness, creating a perfectly comforting snack or dessert experience.

Creative Ways to Present

Serve these cookies stacked on a rustic wooden board with mini marshmallows scattered around for a cozy, inviting display. For parties, arrange them in festive holiday tins or wrap individually in pretty parchment paper to share the joy with friends and family.

Make Ahead and Storage

Storing Leftovers

Store leftover Hot Chocolate Cookies with Marshmallow Filling and Chocolate Drizzle Recipe in an airtight container at room temperature for up to 3 days to keep them soft and fresh.

Freezing

You can freeze the cookies once fully cooled by placing them in a single layer in a freezer-safe container or bag, separated by parchment paper. They freeze beautifully for up to 3 months and can be thawed at room temperature.

Reheating

Warm the cookies gently in the microwave for about 10-15 seconds to revive that melty marshmallow center and the gooey chocolate chips, making them taste freshly baked all over again.

FAQs

Can I use regular cocoa powder instead of Dutch-processed?

Yes, but keep in mind that regular cocoa powder is more acidic and may slightly alter the flavor and color. Dutch-processed cocoa creates a smoother, less bitter taste with a richer color, which is ideal for this recipe.

What type of marshmallows should I use?

Standard large or mini marshmallows can be chopped and used as the filling. Larger marshmallows might need to be cut into smaller chunks to fit well inside the cookie dough balls.

Can these cookies be made gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but results may vary slightly in texture. Make sure your blend includes xanthan gum or a similar binder for best results.

Is it necessary to chill the dough?

Yes, chilling the dough helps develop flavor and prevents the cookies from spreading too much during baking, resulting in thicker, chewier cookies with a perfect gooey center.

Can I skip the chocolate drizzle?

Absolutely! The cookies are delicious on their own with the melted marshmallow center and chocolate chips. The drizzle is just an added touch of decadence and visual flair.

Final Thoughts

If you’re looking for a dessert that instantly feels like a warm hug, the Hot Chocolate Cookies with Marshmallow Filling and Chocolate Drizzle Recipe is a must-try. It’s a simple treat with show-stopping flavors and textures that make every bite memorable. I genuinely can’t wait for you to bake these and enjoy the magic of gooey marshmallow nestled inside rich chocolate cookies topped off with that irresistible drizzle. Happy baking!

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