If you are craving an irresistible appetizer that combines garlic butter shrimp with creamy, bubbling cheese, then you absolutely have to try this Hot and Cheesy Baked Shrimp Scampi Dip Recipe. It’s the perfect crowd-pleaser for any gathering, offering the fresh flavors of succulent shrimp swimming in a luscious blend of cream cheese, mozzarella, and Parmesan, all baked to golden perfection. Every bite delivers warmth, richness, and just the right touch of zest and spice, making it an unforgettable dish that everyone will be asking you to make again.
Ingredients You’ll Need
This dip comes together with a handful of simple but essential ingredients that each play an important role. From creamy cheeses offering texture and meltability to fresh shrimp and aromatic garlic adding bold flavor, every element contributes to an experience you’ll want to savor. Let’s dive into these kitchen stars:
- Cream cheese (8 oz at room temperature): The creamy base that gives the dip its velvety texture and tangy richness.
- Shredded mozzarella cheese (1 cup): Adds gooey, stretchy goodness and mild flavor that melts beautifully.
- Sour cream (1 cup): Introduces a slight tang and smoothness to balance the richness.
- Mayonnaise (1/2 cup): Boosts creaminess and helps bind ingredients seamlessly.
- Grated Parmesan cheese (1/2 cup, divided): Sharp and nutty, it enhances depth and adds savory notes.
- Panko breadcrumbs (4 Tbsp, divided): Creates a crunchy, golden topping that contrasts delightfully with the creamy dip.
- Kosher salt (1 tsp, divided): Essential for seasoning to pull out the flavors of each ingredient.
- Unsalted butter (3 Tbsp, divided): Used for cooking shrimp and crisping breadcrumbs, delivering richness.
- Fresh shrimp (1 pound, peeled and deveined): The star protein, tender and flavorful, cut into bite-sized pieces.
- Garlic (6 cloves, minced): Brings aromatic warmth and classic scampi character.
- Red pepper flakes (1/4 tsp): Adds just a hint of heat to balance the creamy richness.
- Dry white wine (1/2 cup): Chardonnay or similar, used to deglaze and infuse flavor into the shrimp.
- Fresh parsley (1/2 cup, chopped): Provides a pop of color and fresh herbal notes.
- Lemon zest (1 tsp): Brightens the dip with zesty citrus aroma.
- Toasted bread rounds, crackers, or chips: Perfect for scooping and serving the dip effortlessly.
How to Make Hot and Cheesy Baked Shrimp Scampi Dip Recipe
Step 1: Prepare Your Oven and Cream Cheese Base
Start by preheating your oven to 375 degrees F to get it ready for baking. Then, place your room temperature cream cheese in a large bowl and use an electric mixer to beat it until luxuriously smooth and creamy. This step ensures a silky base that every ingredient can blend into beautifully.
Step 2: Combine Dairy Ingredients
Next, add in the sour cream and mayonnaise to the cream cheese and continue mixing until everything is fully combined. This mixture adds extra creaminess and a gentle tang that will balance the richness of the cheese and shrimp perfectly.
Step 3: Add Cheese, Breadcrumbs, and Seasoning
Stir in the shredded mozzarella, half of the Parmesan cheese, half of the panko breadcrumbs, and half of the kosher salt. Each of these adds a layer of flavor and texture that will make your dip irresistible when baked.
Step 4: Prep the Shrimp
Cut the shrimp into small, bite-sized pieces so they mix evenly throughout the dip. This ensures every spoonful is packed with shrimp without overwhelming the creamy base.
Step 5: Cook the Shrimp with Garlic and Seasonings
Melt two tablespoons of butter in a large skillet over medium heat. Add the minced garlic and cook briefly, just about 30 seconds, so it releases its aroma without browning. Then add the shrimp, remaining salt, and red pepper flakes. Cook until the shrimp just begin to turn pink, about two minutes, for that tender, juicy texture.
Step 6: Add Wine and Simmer
Pour in the dry white wine and bring the mixture to a gentle simmer. This step cooks the shrimp fully and adds a bright, tangy note that cuts nicely through the rich cheese and butter. Simmer for another two minutes, then remove the pan from the heat and let it cool for about 15 minutes.
Step 7: Combine Shrimp Mixture with Cheese Base
Once the shrimp mixture has cooled, fold it gently into the cheese mixture until everything is evenly combined. This step ensures all the flavors meld in harmony.
Step 8: Transfer to Baking Dish
Spray a 2-quart baking dish with non-stick cooking spray and pour in the shrimp and cheese mixture, smoothing the top for even baking.
Step 9: Prepare Panko Topping
Mix the remaining panko breadcrumbs with one tablespoon of melted butter, fresh parsley, lemon zest, and the rest of the salt. This topping will crisp up beautifully in the oven, adding a wonderful contrast both in texture and flavor.
Step 10: Bake Until Golden and Bubbly
Sprinkle the panko topping evenly over the dip and bake for 20 to 25 minutes until the surface is golden brown and the mixture is hot and bubbly. Let it sit for 5 to 10 minutes after baking for the flavors to settle and the dip to thicken slightly.
How to Serve Hot and Cheesy Baked Shrimp Scampi Dip Recipe
Garnishes
Sprinkle extra chopped fresh parsley or a sprinkle of extra Parmesan cheese just before serving to add brightness and visual appeal. A few lemon wedges on the side are also fantastic for guests who like a hint of citrus with their dip. These small touches elevate the presentation and flavor beautifully.
Side Dishes
This Hot and Cheesy Baked Shrimp Scampi Dip pairs wonderfully with toasted bread rounds, sturdy crackers, or even crispy potato chips. Fresh vegetable sticks such as celery or cucumber also provide a refreshing crunch to balance the rich, cheesy shrimp. It’s perfect as an appetizer or part of a casual party spread.
Creative Ways to Present
For a festive twist, serve the dip inside a hollowed-out sourdough bread loaf or a mini cast iron skillet to keep it warm longer. You can also arrange it alongside a colorful charcuterie board filled with olives, pickles, and cured meats for an elegant spread that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Any leftover Hot and Cheesy Baked Shrimp Scampi Dip can be stored in an airtight container in the refrigerator for up to three days. Cover it well to preserve moisture and prevent it from picking up other fridge odors. When refrigerated, it firms up, so it’s best reheated before serving again.
Freezing
While this dip is best enjoyed fresh, you can freeze leftovers for up to two months. Use a freezer-safe container and leave some room for expansion. To maintain quality, thaw overnight in the refrigerator before reheating. Keep in mind the texture might change slightly after freezing.
Reheating
To reheat, place the dip in an oven-safe dish and bake at 350 degrees F until warmed through and bubbly, about 15-20 minutes. Using the oven prevents the cheese from separating and keeps the topping crisp. You can also microwave smaller portions, but heat gently to avoid overcooking.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! If using frozen shrimp, make sure to fully thaw, drain well, and pat dry before cooking to avoid excess moisture that could affect the dip’s texture.
What type of white wine works best?
A dry white wine such as Chardonnay or Sauvignon Blanc is perfect. It adds brightness and acidity that balance the richness without overpowering the shrimp.
Can I make this dip spicy?
Yes! Feel free to increase the amount of red pepper flakes or add a dash of hot sauce to the shrimp mixture for a spicier kick tailored to your taste.
Is it possible to make this recipe dairy-free?
This recipe relies heavily on cheese and cream cheese for its signature texture and flavor, so dairy-free substitutions might change the character dramatically. However, plant-based cream cheese and cheese alternatives could be experimented with if you’re up for trying.
How do I know when the dip is done baking?
The dip is ready when the panko topping is crisp and golden brown, and the cheese mixture underneath is hot and bubbly. Letting it rest a few minutes after baking ensures it sets nicely.
Final Thoughts
If you want a decadent appetizer that brings all the best parts of shrimp scampi and cheesy dips together, don’t hesitate to try this Hot and Cheesy Baked Shrimp Scampi Dip Recipe. It’s guaranteed to become a favorite for parties, family dinners, or whenever you want to treat yourself to something special and comforting. Grab the ingredients, invite some friends, and get ready to enjoy warm, cheesy shrimp magic!
Print
Hot and Cheesy Baked Shrimp Scampi Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 appetizer servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Hot and Cheesy Baked Shrimp Scampi Dip is a creamy, savory appetizer perfect for gatherings. Featuring tender shrimp cooked in garlic, white wine, and red pepper flakes, combined with a rich blend of cream cheese, mozzarella, sour cream, and Parmesan, all baked to bubbly perfection with a crispy panko breadcrumb topping infused with fresh parsley and lemon zest.
Ingredients
Cheese and Cream Base
- 8 oz cream cheese (at room temperature)
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese (divided)
- 1 tsp kosher salt (divided)
- 4 Tbsp panko breadcrumbs (divided)
- 3 Tbsp unsalted butter (divided)
Shrimp Mixture
- 1 pound fresh shrimp (peeled, deveined and tails removed)
- 6 cloves garlic (minced)
- 1/4 tsp red pepper flakes
- 1/2 cup dry white wine (Chardonnay recommended)
- 1/2 cup fresh parsley (chopped)
- 1 tsp lemon zest
To Serve
- Toasted bread rounds, crackers, or sturdy chips for dipping
Instructions
- Preheat Oven: Preheat your oven to 375 degrees F to prepare for baking the dip later.
- Prepare Cheese Base: In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Mix Dairy Ingredients: Add sour cream and mayonnaise to the cream cheese and continue mixing until fully combined.
- Add Cheeses and Seasoning: Stir in the mozzarella, half of the Parmesan cheese, 2 tablespoons of panko breadcrumbs, and half of the kosher salt. Set this mixture aside.
- Prepare Shrimp: Cut the shrimp into small pieces approximately 1/4 to 1/2 inch in size.
- Cook Shrimp and Garlic: Melt 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and cook briefly for about 30 seconds without browning. Add shrimp, 1/4 teaspoon kosher salt, and red pepper flakes. Cook until shrimp start turning pink, about 2 minutes.
- Add Wine and Simmer: Pour in the white wine, bring to a simmer and cook another 2 minutes until shrimp are fully cooked and some liquid remains in the pan.
- Cool Shrimp Mixture: Remove skillet from heat and allow shrimp mixture to cool for about 15 minutes.
- Combine Mixtures: Add the cooled shrimp mixture into the cheese mixture and stir well to combine.
- Transfer to Baking Dish: Pour the combined shrimp and cheese mixture into a 2-quart baking dish sprayed with non-stick cooking spray.
- Prepare Topping: In a small bowl, mix remaining 2 tablespoons panko breadcrumbs with 1 tablespoon melted butter, chopped parsley, the remaining 1/4 teaspoon kosher salt, and lemon zest to create a flavorful topping.
- Bake the Dip: Evenly sprinkle the panko topping over the shrimp and cheese mixture. Bake in the preheated oven for 20-25 minutes, or until topping is golden brown and the dip is hot and bubbly.
- Rest and Serve: Let the dip rest for 5-10 minutes after baking, then serve hot with toasted bread rounds, crackers, or sturdy chips for dipping.
Notes
- Use room temperature cream cheese for easier mixing and smooth texture.
- Be careful not to brown the garlic while sautéing; this keeps the flavor fragrant and mild.
- Allowing the shrimp mixture to cool prevents curdling or separation when combined with the cream cheese base.
- The white wine adds depth but can be substituted with chicken broth for a non-alcoholic version.
- Letting the dip rest after baking helps it thicken slightly making it easier to serve.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.
