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Honeycrisp Apple Broccoli Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 75 reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

A refreshing and crunchy Honeycrisp Apple Broccoli Salad combining diced Honeycrisp apples, fresh broccoli florets, dried cranberries, sweet sliced almonds, red onion, and sharp cheddar cheese, all tossed in a creamy honey apple cider vinegar dressing. Perfect as a healthy side dish or a light lunch.


Ingredients

Scale

Salad Ingredients

  • 2 Honeycrisp apples, diced
  • 4 cups fresh broccoli florets
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1/2 red onion, thinly sliced
  • 1 cup shredded sharp cheddar cheese

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)


Instructions

  1. Prepare Salad Ingredients: Dice the Honeycrisp apples and thinly slice the red onion. In a large mixing bowl, combine the diced apples, fresh broccoli florets, dried cranberries, sliced almonds, and sliced red onion.
  2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until the mixture is smooth and creamy.
  3. Combine Salad and Dressing: Pour the prepared dressing over the salad ingredients in the large bowl. Toss gently to ensure all ingredients are evenly coated with the dressing.
  4. Add Cheese: Fold in the shredded sharp cheddar cheese, distributing it throughout the salad.
  5. Chill: Cover the bowl and refrigerate the salad for at least 30 minutes before serving to let the flavors meld and the ingredients crisp up.
  6. Serve: Give the salad a gentle toss right before serving. Enjoy it as a satisfying side or a light lunch.

Notes

  • You can substitute dried cranberries with raisins or dried cherries if desired.
  • For a lighter version, replace some or all of the mayonnaise with Greek yogurt.
  • Make sure to refrigerate for at least 30 minutes to allow the salad to develop better flavor and texture.
  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
  • To prevent the apples from browning, toss them with a little lemon juice before mixing with other ingredients.