Description
These Honey Garlic Salmon Bites are tender, flavorful salmon cubes coated in a sticky, sweet, and savory honey garlic glaze. Perfect for an easy weeknight meal, this recipe features a blend of spices, a quick pan-sear for a crispy exterior, and a delicious homemade glaze. Garnished with sesame seeds and chives, these salmon bites pair wonderfully with steamed rice for a satisfying and quick dinner.
Ingredients
Scale
Salmon
- 1 ½ lb salmon, skin removed and cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
Sauce
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ¼ cup honey
Garnish
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
- Season the Salmon: Pat the salmon cubes dry with a paper towel to remove excess moisture, ensuring better searing.
- Apply Seasoning: In a bowl, combine the salmon cubes with paprika, garlic powder, onion powder, salt, and black pepper. Mix well to coat each piece evenly.
- Massage Olive Oil: Add 1 tablespoon of olive oil to the seasoned salmon and gently massage it in to enhance flavor and help the spices adhere.
- Prepare the Pan: Heat 1 tablespoon of olive oil in a heavy skillet over medium heat to get it hot for cooking the salmon.
- Cook Salmon Bites: Place the salmon cubes in a single layer in the skillet and cook for 4 to 5 minutes, flipping often to ensure all sides become golden and crispy.
- Remove Cooked Salmon: Take out the cooked salmon bites from the skillet and set them aside. Repeat this process with any remaining salmon pieces.
- Begin Sauce Preparation: Add the remaining 1 tablespoon of olive oil to the same skillet, using the residual flavors for the sauce.
- Sauté Aromatics: Add minced garlic and grated ginger, cooking for about 1 minute until fragrant but not browned.
- Create the Glaze: Stir in soy sauce, rice vinegar, and honey into the skillet, mixing well.
- Simmer the Sauce: Let the sauce cook over medium heat for 3 to 5 minutes until it thickens into a sticky glaze that will coat the salmon perfectly.
- Coat Salmon in Sauce: Return all the crispy salmon cubes to the skillet and gently toss them to thoroughly coat in the honey garlic glaze.
- Adjust Flavor: Taste and adjust seasoning if necessary, adding more salt or pepper as preferred.
- Serve: Transfer the honey garlic salmon bites onto a serving dish or over steamed rice for a complete meal.
- Garnish: Sprinkle sesame seeds and chopped chives on top for added crunch and freshness.
Notes
- Patting the salmon dry before seasoning helps achieve a better sear and prevents steaming.
- Cooking the salmon in batches ensures even browning and crispiness.
- You can substitute rice vinegar with apple cider vinegar if preferred.
- Be careful not to overcook the salmon to maintain tenderness and moisture.
- Serve immediately for best texture; leftovers can be refrigerated and gently reheated.
