Description
This Honey Garlic Salmon Bites recipe features tender, juicy salmon cubes coated in a sweet and savory honey garlic glaze. Perfectly pan-seared to a crispy golden brown and infused with flavors of ginger, garlic, and a hint of tang from rice vinegar and soy sauce, these bites make an easy and delicious meal served over rice or your favorite sides.
Ingredients
Scale
Salmon
- 1 ½ lb salmon, skin removed, cut into 1-inch cubes
Seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Ground black pepper, to taste
Glaze
- 3 tablespoons olive oil
- ¼ cup honey
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
Instructions
- Season the Salmon: Pat the salmon cubes dry with paper towels to remove moisture. Evenly season the salmon with paprika, garlic powder, onion powder, salt, and ground black pepper to infuse flavor.
- Cook the Salmon: Heat a heavy skillet over medium-high heat and add olive oil. Once hot, add the salmon cubes in batches to avoid overcrowding. Cook each batch until the salmon is crispy and golden brown on all sides, about 3-4 minutes per side. Remove and set aside.
- Prepare the Glaze: In the same skillet, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant but not burnt. Then add the soy sauce, rice vinegar, and honey. Stir and let the sauce simmer gently until it thickens slightly, around 2-3 minutes.
- Toss Salmon in Glaze: Return the cooked salmon bites to the skillet. Toss gently to coat all the pieces evenly with the honey garlic glaze, allowing the flavors to meld, about 1-2 minutes.
- Serve: Remove from heat and serve the honey garlic salmon bites over cooked rice or your preferred side dishes immediately to enjoy the best texture and flavor.
Notes
- Patting the salmon dry before seasoning helps achieve a crispy exterior.
- Do not overcrowd the pan while cooking salmon to ensure even searing.
- Adjust the sweetness of the glaze by adding more or less honey to taste.
- Serve with steamed vegetables or a fresh salad for a well-rounded meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
