Description
This simple and flavorful Honey Dijon Dressing combines the tanginess of Dijon mustard with the sweetness of honey and the zest of lemon juice, creating a perfectly balanced vinaigrette. It’s ideal for drizzling over salads, roasted vegetables, or as a marinade for chicken and fish, adding a bright and fresh burst of flavor with minimal effort.
Ingredients
Scale
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Combine Ingredients: In a medium bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, kosher salt, and ground black pepper until the mixture is fully emulsified and smooth.
- Store or Serve: Transfer the dressing to a clean container or jar and refrigerate for up to two weeks. Shake or stir before each use. The dressing can also be served immediately on your favorite salads or dishes.
Notes
- For best flavor, use freshly squeezed lemon juice.
- Adjust honey amount to taste, depending on desired sweetness.
- Use extra virgin olive oil for enhanced flavor and health benefits.
- This dressing keeps well refrigerated for up to two weeks; always shake before using as separation may occur.
- Great as a marinade for chicken or fish in addition to salad dressing.
