Description

Honey Butter Cornbread Cookies are a delightful twist on classic cornbread, blending the sweet richness of honey and butter with the hearty texture of cornmeal. These soft, golden cookies carry a comforting southern charm, perfect for an afternoon snack or a unique dessert treat. Quick to prepare and baked to perfection, they offer a lovely balance of sweetness and a tender crumb with a buttery finish.

Ingredients

Scale

Dry Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, softened
1/4 cup honey
1 large egg
1/4 cup buttermilk
1 teaspoon vanilla extract

For Finishing

2 tablespoons unsalted butter, melted (for brushing on top)
Additional honey for drizzling (optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined, ensuring even distribution of leavening agents and seasoning.
Cream Butter and Honey: In a separate large bowl, use a mixer to cream the softened unsalted butter and honey together until the mixture is light, fluffy, and well-incorporated, which usually takes about 2-3 minutes.
Add Wet Ingredients: Beat in the large egg, followed by the buttermilk and vanilla extract, mixing until the batter is smooth and uniform in texture.
Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain tender cookies.
Shape Cookies: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading during baking.
Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden and a toothpick inserted into the center comes out clean, indicating doneness.
Brush with Butter: Remove the cookies from the oven and immediately brush the tops with melted butter to add a rich, glossy finish and extra flavor.
Optional Honey Drizzle: While warm, drizzle additional honey over the cookies if you desire more sweetness. Finally, transfer the cookies to a wire rack to cool completely before serving.

Notes

Ensure butter is softened to room temperature for easier creaming and a better texture.
Avoid overmixing the batter after combining wet and dry ingredients to keep the cookies tender.
For a richer flavor, use fresh honey and good quality vanilla extract.
The optional honey drizzle adds a lovely extra sweetness but can be skipped for a less sweet version.
Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.