Description
This Homemade Whipped Cream recipe delivers a rich, creamy topping perfect for desserts, beverages, or fruit. Made with chilled heavy cream, granulated sugar, vanilla bean paste, and a pinch of salt, this whipped cream is silky smooth with a robust vanilla flavor. It whips up quickly using a mixer and can be used immediately or stored for later use.
Ingredients
Scale
Whipped Cream Ingredients
- 1 cup Heavy Cream (chilled)
- 2-4 tablespoons Granulated Sugar (adjust to taste)
- 1 teaspoon Vanilla Bean Paste
- 1 pinch Salt
Instructions
- Gather Ingredients: Collect all the necessary ingredients: heavy cream, granulated sugar, vanilla bean paste, and salt.
- Chill Mixing Equipment: Place your mixing bowl and beaters in the refrigerator or freezer for 10-15 minutes to ensure they are cold, which helps the cream whip better.
- Pour Cream: Pour 1 cup of chilled heavy cream into the cold mixing bowl.
- Add Sugar: Add 2 to 4 tablespoons of granulated sugar, adjusting based on your desired sweetness.
- Add Vanilla: Stir in 1 teaspoon of vanilla bean paste for a rich vanilla flavor.
- Add Salt: Sprinkle a pinch of salt to enhance the sweetness and overall flavor.
- Start Whipping: Using a hand mixer or stand mixer, whisk the mixture first on low speed to combine the ingredients.
- Increase Speed and Whip: Gradually increase the mixer speed to medium-high and whip until soft peaks form, which takes about 2-3 minutes.
- Finish Whipping: Continue whipping for an additional 1-2 minutes until stiff peaks form, ensuring the cream holds its shape.
- Serve or Store: Use the whipped cream immediately or transfer it to an airtight container and store in the refrigerator for later use.
Notes
- Ensure your cream and mixing tools are well chilled for the best results.
- Adjust sugar quantity to your taste preference.
- Use vanilla bean paste for a more intense vanilla flavor, but you can substitute with vanilla extract if needed.
- Do not over-whip, or the cream may turn into butter.
- Keep refrigerated if not used immediately and consume within 24 hours for freshness.
