Description
This homemade taco seasoning is a flavorful blend of chili powder, cumin, paprika, and other spices, perfect for adding authentic Mexican-inspired taste to your tacos, fajitas, and more. Easy to make in just five minutes, this versatile spice mix can be stored for convenience and freshness.
Ingredients
Scale
Spices
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper (adjust to taste)
Instructions
- Gather Ingredients: Collect the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, and cayenne pepper. Measure each spice precisely to ensure a balanced flavor profile.
- Mix Spices: Place all measured spices into a small mixing bowl. Whisk or stir thoroughly until the mixture is uniform and free of clumps, creating a consistent seasoning blend.
- Store Seasoning: Transfer the blended taco seasoning into an airtight container such as a glass jar or spice shaker. Store in a cool, dry place to maintain freshness and flavor until ready to use in your recipes.
Notes
- Adjust cayenne pepper quantity based on your preferred spice level.
- This seasoning mix can be used not only for tacos but also for grilled meats, roasted vegetables, and soups.
- Store in an airtight container to preserve potency for up to 6 months.
- For a salt-free version, omit the salt or substitute with a low-sodium alternative.
