Description
A quick and easy homemade sweetened condensed milk recipe that serves as a perfect pantry substitute. Made with simple ingredients like instant dry milk, sugar, boiling water, and butter, this creamy and sweet condensed milk can be prepared in minutes using a blender or mixer, offering a convenient alternative to store-bought versions.
Ingredients
Scale
Ingredients
- 1 cup instant dry milk
- â…” cup granulated sugar
- â…“ cup boiling water
- 3 tbsp butter
Instructions
- Combine Ingredients: Place the instant dry milk, granulated sugar, boiling water, and butter in a blender or mixing bowl.
- Blend: Blend or beat the mixture until it becomes smooth and creamy, ensuring all ingredients are thoroughly incorporated.
- Cool and Store: Allow the mixture to cool before using immediately, or transfer it to an airtight container and refrigerate for up to 5 days.
Notes
- Use instant dry milk for best results; regular milk powder may not dissolve as well.
- Ensure the water is boiling hot to help dissolve the sugar completely.
- You can adjust the sugar quantity if you prefer a less sweet version.
- Store in a sealed container in the refrigerator to maintain freshness.
- This substitute works well in recipes that call for sweetened condensed milk, such as desserts and baked goods.
