Description
This Homemade Strawberry Nutella Cheesecake Delight is a no-bake, creamy dessert combining the rich chocolate-hazelnut flavor of Nutella with fresh strawberries on a buttery graham cracker crust. Perfectly chilled and topped with juicy strawberry slices, it offers an indulgent yet refreshing treat ideal for any occasion.
Ingredients
Scale
Crust
- 1.5 cups Crushed Graham Crackers (Finely crushed for a smooth crust)
- 0.5 cup Unsalted Butter (Melted to bind the crust)
- 0.25 cup Granulated Sugar (Sweetens the crust)
Cheesecake Filling
- 16 ounces Cream Cheese (Softened for easy mixing)
- 1 cup Nutella (Provides the chocolate-hazelnut flavor)
- 1 cup Heavy Whipping Cream (Whipped to soft peaks for texture)
- 1 tablespoon Lemon Juice (Brightens the flavors)
Topping
- 2 cups Fresh Strawberries (Sliced for topping)
Instructions
- Prepare the crust: In a large mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Stir until the ingredients are evenly mixed and the mixture resembles wet sand.
- Set the crust: Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Place the pan in the refrigerator to chill and set while preparing the filling.
- Beat the cream cheese: In a separate bowl, beat the softened cream cheese using a mixer until it becomes smooth and creamy, free of lumps.
- Add Nutella: Gradually add the Nutella to the cream cheese, mixing continuously until the two are fully combined into a silky, chocolate-hazelnut mixture.
- Whip the cream: In another bowl, whip the heavy cream until soft peaks form, giving the cheesecake a light, fluffy texture.
- Fold in whipped cream and lemon juice: Gently fold the whipped cream into the Nutella and cream cheese mixture, taking care to maintain its airy texture. Add the lemon juice and fold it in until just combined to balance the sweetness.
- Assemble the cheesecake: Spoon the Nutella cheesecake filling over the chilled crust and smooth the top evenly with a spatula.
- Chill to set: Cover the assembled cheesecake and refrigerate for at least 4 hours or preferably overnight to allow it to firm up properly.
- Add strawberry topping: Just before serving, arrange the sliced fresh strawberries neatly on top of the set cheesecake for a fresh, colorful garnish.
- Serve: Remove the sides of the springform pan carefully, slice the cheesecake into 8 or 9 portions, and serve chilled for the best texture and flavor.
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in your filling.
- For best results, crush the graham crackers finely to create a smooth crust base.
- You can substitute fresh strawberries with other berries or fruit of your choice as a topping.
- Refrigerate the cheesecake for at least 4 hours, but overnight chilling will enhance the flavor and texture.
- If you want a firmer crust, you can bake the crust for 8-10 minutes at 350°F (optional), then cool before adding filling.
