Homemade Strawberry Nutella Cheesecake Delight Recipe

If you have a soft spot for luscious, creamy desserts that blend fruity brightness with rich indulgence, then the Homemade Strawberry Nutella Cheesecake Delight Recipe is about to become your new best friend in the kitchen. This dreamy cheesecake brings together the velvety smoothness of cream cheese, the irresistible chocolate-hazelnut magic of Nutella, and the vibrant freshness of strawberries in a dessert that’s as stunning on the eyes as it is satisfying to the palate. Perfect for celebrations, weekend treats, or whenever you want to impress loved ones, this no-bake cheesecake is a breeze to put together and promises pure joy in every bite.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity, with each ingredient playing a crucial role in building flavor, texture, and that perfect balance of sweet and tangy. You’ll find that these straightforward components come together effortlessly, creating a stunningly elegant dessert without fuss.

• 1.5 cups Crushed Graham Crackers: Finely crushed to create a buttery, crisp crust that forms a flawless base.
• 0.5 cup Unsalted Butter: Melted to bind the crumbs and provide richness to the crust.
• 0.25 cup Granulated Sugar: Adds just the right amount of sweetness to the crust for balance.
• 16 ounces Cream Cheese: Softened for a luxuriously smooth and creamy filling.
• 1 cup Nutella: Infuses the cheesecake with that signature chocolate-hazelnut flavor everyone loves.
• 1 cup Heavy Whipping Cream: Whipped to soft peaks to lighten and add airy texture to the filling.
• 2 cups Fresh Strawberries: Thinly sliced for a pop of color and refreshing fruity finish.
• 1 tablespoon Lemon Juice: A splash of brightness that enhances the overall flavor harmony.

How to Make Homemade Strawberry Nutella Cheesecake Delight Recipe

Step 1: Prepare the Crust

Start by mixing the crushed graham crackers with melted butter and sugar in a large bowl. This combination forms the foundation of your cheesecake, providing a buttery, slightly crunchy texture that complements the creamy filling beautifully.

Step 2: Set the Crust

Press the crumb mixture firmly into the bottom of a 9-inch springform pan, ensuring an even, compact layer. Pop it in the refrigerator to chill—this step is key to setting a solid base that won’t crumble when you slice into the cheesecake.

Step 3: Beat the Cream Cheese

In a separate bowl, beat the softened cream cheese until it’s perfectly smooth and free of lumps. A smooth cream cheese base is essential for that creamy, melt-in-your-mouth texture you’re aiming for.

Step 4: Add the Nutella

Gradually fold in the Nutella, mixing until the blend is silky and uniform. This step infuses the cheesecake with its iconic chocolate-hazelnut flavor, making every spoonful decadently delicious.

Step 5: Whip the Cream

Whip the heavy cream until soft peaks form—light and fluffy enough to fold gently into the Nutella mixture. This lifts the filling, giving it an airy, soft bite that’s absolutely irresistible.

Step 6: Fold in Lemon Juice

Add the tablespoon of lemon juice and carefully fold it into the filling. This little citrus touch brightens the entire dessert, balancing the richness with a refreshing zing.

Step 7: Assemble the Cheesecake

Spoon the luscious Nutella filling over the chilled crust, smoothing the top with a spatula for an elegant finish—this is the moment your cheesecake starts to look picture-perfect!

Step 8: Chill to Set

Cover the cheesecake and refrigerate for at least 4 hours or, even better, overnight. This chilling time allows the filling to firm up nicely, making slicing neat and serving effortless.

Step 9: Top with Strawberries

Before serving, arrange the fresh sliced strawberries on top. Their juicy sweetness and vibrant red color create a stunning contrast against the chocolatey filling.

Step 10: Serve and Enjoy

Carefully remove the springform pan’s sides, slice your cheesecake, and serve chilled. Get ready for compliments and happy smiles!

How to Serve Homemade Strawberry Nutella Cheesecake Delight Recipe

Garnishes

To elevate your presentation, sprinkle a few crushed hazelnuts or a light dusting of powdered sugar over the strawberries. You could also drizzle some extra Nutella for a glossy, decadent touch that makes every slice even more tempting.

Side Dishes

This cheesecake shines brightest on its own but pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a more unexpected pairing, try serving with fresh mint leaves or a tangy raspberry coulis to brighten the richness.

Creative Ways to Present

Surprise your guests by serving individual mini cheesecakes in small jars or clear glasses with layers of crust, filling, and strawberry topping. Another fun idea is to create a layered trifle dish with alternating strawberries, Nutella filling, and crust crumbs—a stunning visual and flavor sensation.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers chilled in an airtight container for up to 3 days. The strawberry topping is best added fresh at serving time, so consider leaving that off if you plan to store the dessert for a while.

Freezing

This cheesecake freezes beautifully if you want to keep it longer. Cover tightly with plastic wrap and a layer of foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving to retain that smooth, creamy texture.

Reheating

Since this is a no-bake chilled dessert, reheating isn’t necessary. Simply keep it refrigerated and serve straight from the fridge for the best experience—creamy, cool, and utterly delicious.

FAQs

Can I use regular chocolate instead of Nutella?

While Nutella brings a unique hazelnut flavor combined with chocolate, you could substitute with a chocolate-hazelnut spread or a mixture of melted chocolate and crushed hazelnuts to mimic that taste. However, the iconic flavor might be slightly different.

Do I need a springform pan for this cheesecake?

A springform pan is highly recommended because it allows you to remove the cheesecake sides easily without damaging the delicate crust and filling. If you don’t have one, consider lining a regular pan with parchment paper for easier removal.

Can I prepare this recipe vegan or dairy-free?

Some substitutions are possible, like using dairy-free cream cheese and coconut cream instead of heavy cream, but Nutella contains dairy and hazelnuts, so be sure to check labels or try alternative spreads that fit your dietary needs.

How long does the cheesecake need to chill?

Chilling for a minimum of 4 hours is critical for the filling to set properly, but letting it sit overnight results in the best texture and flavor combination.

Can I make this recipe gluten-free?

Absolutely! Simply swap the graham crackers for a gluten-free variety or use finely crushed gluten-free cookies to keep the crust without gluten contamination.

Final Thoughts

I cannot recommend this Homemade Strawberry Nutella Cheesecake Delight Recipe enough for anyone who craves a dessert that is both impressive and incredibly satisfying. The way the creamy Nutella-infused filling harmonizes with the fresh strawberries is pure magic, and it’s surprisingly simple to make. Gather your ingredients, invite friends or family, and watch this cheesecake become the star of your next gathering. Trust me, once you try this, it will be your go-to comfort dessert—and your kitchen will smell like happiness!

Print