Description
Learn how to make a delightful Homemade Strawberry Crunch topping that adds a burst of flavor and texture to your favorite desserts. This easy-to-follow recipe yields a crispy, fruity topping perfect for cakes, ice cream, yogurt, and more.
Ingredients
Scale
Freeze-Dried Strawberry Crunch:
- 1 cup freeze-dried strawberries
Cookie Crumble:
- 20 golden Oreo cookies
Additional Ingredients:
- 4 tbsp unsalted butter, melted
- 1/4 tsp salt
Instructions
- Prepare the Crunch: Combine freeze-dried strawberries and golden Oreo cookies in a food processor. Pulse until a coarse texture forms.
- Mix with Butter: Transfer the mixture to a bowl. Add melted butter and salt. Stir until coated.
- Use as Topping: Use immediately or spread on a baking sheet to dry slightly for a crispier texture.
- Storage: Store leftovers in an airtight container at room temperature for up to one week.
Notes
- This strawberry crunch is versatile and pairs well with cakes, cupcakes, ice cream, or yogurt.
- For enhanced flavor and color, consider adding a tablespoon of strawberry gelatin powder.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 5g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
