Description
This Homemade Ranch Chip Dip is a creamy, tangy, and flavorful dip made effortlessly with sour cream, mayonnaise, and ranch seasoning. It’s perfect for serving chilled alongside chips, crackers, or fresh vegetables, making it an ideal appetizer or snack for any occasion.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Combine Ingredients: In a medium mixing bowl, combine the sour cream, mayonnaise, and ranch seasoning mix to form the base of your dip.
- Mix Thoroughly: Stir the ingredients until well incorporated and the dip achieves a smooth, consistent texture.
- Adjust Seasonings: Taste the dip and enhance the flavor by adding garlic powder, onion powder, salt, or pepper according to your preference.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld beautifully, enhancing the overall taste.
- Serve and Garnish: Serve the dip chilled with your favorite chips, crackers, or fresh vegetables. Garnish with chopped fresh parsley for a pop of color and freshness. Enjoy your homemade ranch dip!
Notes
- For homemade ranch seasoning, mix dried parsley, dill, chives, garlic powder, onion powder, salt, pepper, and a pinch of sugar.
- The dip thickens as it chills, so make sure to stir before serving.
- Adjust garlic and onion powder amounts to your taste preference or omit them for a milder dip.
- This dip can be made a day ahead for even better flavor.
- Use low-fat sour cream and mayonnaise for a lighter version.
