Description
Learn how to make flaky and delicious Homemade Puff Pastry from scratch with this easy recipe. Perfect for a variety of sweet and savory pastries!
Ingredients
Scale
For the Puff Pastry:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter (cold and cut into small cubes)
- 2/3 cup ice water
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
- Add Butter: Add the cold cubed butter and work it into the flour until crumbly.
- Add Water: Gradually add ice water, stirring until the dough comes together.
- Shape and Fold: Roll out the dough, fold into thirds, rotate, and repeat the process.
- Chill and Store: Wrap the dough, chill, and store as needed.
Notes
- Work quickly to keep the butter cold for optimal puffiness.
- Refrigerate dough if it softens to maintain texture.
- Ideal for tarts, turnovers, and various pastries.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 260
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
