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Homemade Nesquik (DIY Cocoa Powder Mix for Chocolate Milk) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 35 reviews
  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 1½ cups mix (12 servings)
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free, Vegetarian

Description

Homemade Nesquik is an easy-to-make, delicious chocolate milk powder blend that you can prepare at home using simple ingredients. This mix allows you to enjoy rich, chocolaty milk beverages whenever you like, whether warm or cold, and is perfect for both kids and adults. It’s gluten-free, vegetarian, and customizable to your desired sweetness.


Ingredients

Scale

Dry Ingredients

  • 1 cup unsweetened cocoa powder
  • 2/3 cup powdered sugar
  • 1½ teaspoons cornstarch (optional, for anti-caking)
  • ¼ teaspoon salt


Instructions

  1. Combine Dry Ingredients: In a medium bowl, sift together the unsweetened cocoa powder, powdered sugar, cornstarch (if using), and salt. This ensures there are no lumps and the ingredients are mixed evenly.
  2. Mix Thoroughly: Whisk the sifted ingredients until they are fully combined and smooth, creating a uniform chocolate powder blend.
  3. Store the Mix: Transfer the homemade Nesquik powder to an airtight container or jar. Store it in a cool, dry place to maintain freshness and prevent clumping.
  4. Prepare Chocolate Milk: To make chocolate milk, stir 2 tablespoons of the homemade Nesquik into 1 cup of cold or warm milk. Mix well until the powder is completely dissolved. Adjust sweetness by adding more powder if desired.

Notes

  • For an even smoother mix, pulse the dry ingredients in a food processor before storing.
  • This mix works well with both dairy and non-dairy milk alternatives.
  • Stored properly in an airtight container, the mix stays fresh for several months.
  • You can stir the powder into warm milk to create a comforting hot chocolate drink.