If you have fond memories of that sweet, chocolaty sip of Nesquik from childhood, you are going to love making your own with this Homemade Nesquik (DIY Cocoa Powder Mix for Chocolate Milk) Recipe. It’s a simple, no-cook blend that lets you control the ingredients, adjusting sweetness and quality to fit your tastes while delivering that familiar rich cocoa flavor. Whether you’re stirring it into warm milk on a chilly morning or blending it cold for an afternoon treat, this mix is one of those easy homemade staples that never fails to bring comfort and joy.
Ingredients You’ll Need
Getting started is straightforward because this recipe relies on just a handful of pantry staples, each playing a key role in flavor, texture, and keeping your mix shelf-stable. You probably already have them on hand, which makes it even easier to whip up your own chocolate powder blend anytime the craving hits.
- 1 cup unsweetened cocoa powder: Provides that deep, rich chocolate flavor without the extra sugar, so you can customize sweetness your way.
- 2/3 cup powdered sugar: Adds just the right amount of sweetness and dissolves beautifully in milk.
- 1½ teaspoons cornstarch (optional): Helps prevent clumping, keeping your mix smooth and easy to stir.
- ¼ teaspoon salt: Enhances the chocolate notes and balances the sweetness perfectly.
How to Make Homemade Nesquik (DIY Cocoa Powder Mix for Chocolate Milk) Recipe
Step 1: Combine the Dry Ingredients
Start by sifting together the cocoa powder, powdered sugar, optional cornstarch, and salt into a medium-sized bowl. Sifting ensures there are no lumps, and your mix will be velvety smooth. Once sifted, whisk everything thoroughly so the flavors meld and the powder looks uniform in color and texture.
Step 2: Store Your Mix Properly
Transfer your freshly blended Homemade Nesquik powder into an airtight container or jar. Make sure the container seals well to keep moisture out, which is key to maintaining the mix’s freshness. Store it in a cool, dry place at room temperature, ready for you to scoop out for chocolate milk whenever the mood strikes.
Step 3: Make Delicious Chocolate Milk
When you’re ready to enjoy, stir 2 tablespoons of your homemade mix into 1 cup of warm or cold milk. Whisk or shake well until completely dissolved. Taste and adjust sweetness or chocolate intensity by adding more mix or milk as you prefer. This flexibility lets you make every cup just right.
How to Serve Homemade Nesquik (DIY Cocoa Powder Mix for Chocolate Milk) Recipe
Garnishes
Turn your chocolate milk into a little celebration by topping it with whipped cream or mini marshmallows. A sprinkle of cinnamon or a dusting of extra cocoa powder on top can also elevate that classic drink into a special treat that feels homemade and indulgent.
Side Dishes
Chocolate milk made from this mix pairs wonderfully with warm baked goods like freshly baked cookies, muffins, or banana bread. It’s also perfect alongside a simple peanut butter sandwich or your favorite breakfast pastry for a comforting snack or breakfast boost.
Creative Ways to Present
For a fun twist, try making a frothy iced chocolate milk by blending the mix with milk and ice cubes in a blender. You can also use the powder in smoothies or sprinkle some into your morning oatmeal for a chocolaty kick. The versatility of this Homemade Nesquik (DIY Cocoa Powder Mix for Chocolate Milk) Recipe really opens up creative serving options.
Make Ahead and Storage
Storing Leftovers
Since this is a dry mix, leftovers keep beautifully for several months when stored in an airtight container away from heat and humidity. Make sure the container is tightly sealed after every use to avoid moisture absorption that can cause clumping.
Freezing
There’s no need to freeze this homemade cocoa powder mix because it doesn’t degrade quickly when stored properly at room temperature. Keep it dry, and your mix will stay fresh and ready to use year-round.
Reheating
No reheating is necessary for the mix itself. However, if you’re preparing hot chocolate made with this powder, simply heat your milk first and then stir in the appropriate amount of mix until fully dissolved for a warm, comforting drink.
FAQs
Can I use this mix with non-dairy milk?
Absolutely! This Homemade Nesquik (DIY Cocoa Powder Mix for Chocolate Milk) Recipe works beautifully with any milk substitute like almond, soy, oat, or coconut milk. Just stir it in like you would with dairy milk for a delicious chocolate drink.
Is the cornstarch necessary in the recipe?
The cornstarch is optional but recommended if you want to prevent clumping and keep your powder smooth. If you prefer a more natural mix or you don’t have cornstarch on hand, you can leave it out, though you might notice slight clumps when mixing.
How sweet is this mix? Can I adjust it?
This mix is moderately sweetened to mimic classic Nesquik, but you are in control. Feel free to tweak the powdered sugar amount during preparation or adjust the amount of mix you add per glass to make your chocolate milk as sweet or mild as you like.
Can I use this powder to make hot chocolate?
Yes! Just stir the powder into warm or hot milk instead of cold for a quick and easy hot chocolate. It’s deliciously rich yet perfectly balanced for a cozy treat.
How long does the mix last?
Stored in an airtight jar in a cool, dry place, this mix should stay fresh for several months. Always check for any signs of moisture or clumping before use, and give it a quick whisk if needed.
Final Thoughts
Making your own Homemade Nesquik (DIY Cocoa Powder Mix for Chocolate Milk) Recipe is such a rewarding little kitchen magic trick that invites creativity and nostalgia in every cup. It’s easy, fast, and absolutely delicious—perfect for satisfying chocolate milk cravings any time. Give it a try, tweak it to your liking, and enjoy the warm, chocolaty goodness that you and your loved ones will keep coming back to.
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Homemade Nesquik (DIY Cocoa Powder Mix for Chocolate Milk) Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1½ cups mix (12 servings)
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Description
Homemade Nesquik is an easy-to-make, delicious chocolate milk powder blend that you can prepare at home using simple ingredients. This mix allows you to enjoy rich, chocolaty milk beverages whenever you like, whether warm or cold, and is perfect for both kids and adults. It’s gluten-free, vegetarian, and customizable to your desired sweetness.
Ingredients
Dry Ingredients
- 1 cup unsweetened cocoa powder
- 2/3 cup powdered sugar
- 1½ teaspoons cornstarch (optional, for anti-caking)
- ¼ teaspoon salt
Instructions
- Combine Dry Ingredients: In a medium bowl, sift together the unsweetened cocoa powder, powdered sugar, cornstarch (if using), and salt. This ensures there are no lumps and the ingredients are mixed evenly.
- Mix Thoroughly: Whisk the sifted ingredients until they are fully combined and smooth, creating a uniform chocolate powder blend.
- Store the Mix: Transfer the homemade Nesquik powder to an airtight container or jar. Store it in a cool, dry place to maintain freshness and prevent clumping.
- Prepare Chocolate Milk: To make chocolate milk, stir 2 tablespoons of the homemade Nesquik into 1 cup of cold or warm milk. Mix well until the powder is completely dissolved. Adjust sweetness by adding more powder if desired.
Notes
- For an even smoother mix, pulse the dry ingredients in a food processor before storing.
- This mix works well with both dairy and non-dairy milk alternatives.
- Stored properly in an airtight container, the mix stays fresh for several months.
- You can stir the powder into warm milk to create a comforting hot chocolate drink.
