Description
These Homemade Cheddar Scallion Biscuits are a savory and flavorful treat, combining sharp cheddar cheese and fresh scallions in a tender, flaky biscuit. Perfect for breakfast, brunch, or as a side with your favorite meals, these biscuits are easy to prepare and bake to golden perfection.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
Wet Ingredients & Add-ins
- 6 tablespoons cold unsalted butter, grated or cut into small cubes
- 1 cup sharp cheddar cheese, shredded
- 1/3 cup scallions, thinly sliced
- 3/4 cup cold buttermilk
Instructions
- Preheat Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and garlic powder to evenly distribute all dry ingredients.
- Cut in Butter: Using a pastry cutter or your fingers, cut the cold butter into the dry mixture until it resembles coarse crumbs, which helps create flaky layers in the biscuits.
- Add Cheese and Scallions: Stir in the shredded cheddar cheese and sliced scallions, incorporating them evenly throughout the mixture for bursts of flavor in every biscuit.
- Add Buttermilk and Form Dough: Pour in the cold buttermilk and gently mix the ingredients just until a soft dough forms, being careful not to overwork it to maintain tenderness.
- Shape Biscuits: Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Cut the dough into rounds or squares based on your preference.
- Bake: Place the cut biscuits onto the prepared baking sheet and bake for 14 to 16 minutes until golden brown and cooked through.
- Cool and Serve: Remove from the oven and allow the biscuits to cool slightly before serving, optionally brushing with melted butter for extra flavor.
Notes
- For extra flavor, brush the warm biscuits with melted butter or garlic butter after baking.
- Avoid overmixing the dough to keep the biscuits tender and fluffy.
