If you have been searching for a warm, comforting, and utterly delicious treat to enjoy any time of day, this Homemade Cheddar Scallion Biscuits Recipe will quickly become your go-to. These biscuits are golden, flaky, and bursting with sharp cheddar cheese and fresh scallions that add a subtle crunch and a wonderful burst of flavor. They are perfect for breakfast, alongside a hearty soup at lunch, or even as a savory snack. Trust me, once you make these, your biscuits will never be the same again.
Ingredients You’ll Need
To create these delightful biscuits, you’ll only need a handful of simple, staple ingredients that each play a vital role. From flaky texture to rich flavor and that perfect rise, every ingredient matters.
- 2 cups all-purpose flour: Provides the perfect structure and lightness to the biscuits.
- 1 tablespoon baking powder: Helps the dough rise quickly and become fluffy.
- 1/2 teaspoon baking soda: Works alongside baking powder to ensure tender biscuits.
- 1 teaspoon sugar: Balances the savory flavors with a subtle touch of sweetness.
- 3/4 teaspoon salt: Enhances overall flavor and sharpness of the cheddar.
- 1/2 teaspoon garlic powder: Adds a gentle savory aroma that complements the scallions.
- 6 tablespoons cold unsalted butter: Critical for creating flaky layers and a rich mouthfeel.
- 1 cup sharp cheddar cheese, shredded: The star ingredient that infuses bite after bite with cheesy goodness.
- 1/3 cup scallions, thinly sliced: Offers a fresh, mild onion bite and vibrant green color.
- 3/4 cup cold buttermilk: Keeps the biscuits tender and adds a hint of tangy flavor.
How to Make Homemade Cheddar Scallion Biscuits Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. This ensures that your biscuits bake evenly without sticking, giving them a beautiful golden crust.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and garlic powder. This combination creates the perfect rising environment and flavors.
Step 3: Cut in the Butter
Now for the fun part—cut the cold butter into the dry ingredients using a pastry cutter or your fingers. You want the mixture to resemble coarse crumbs with small butter pockets; this technique is essential to achieving those buttery, flaky layers in every bite.
Step 4: Add Cheese and Scallions
Stir in the shredded cheddar cheese and thinly sliced scallions. These bring savory depth and a pleasant crunch, making these biscuits so much more than ordinary.
Step 5: Incorporate the Buttermilk
Pour in the cold buttermilk, then gently mix just until a soft dough forms. Avoid overmixing to keep the biscuits tender and light. If the dough feels too sticky, a little extra flour on the surface during shaping can help.
Step 6: Shape and Cut
Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle, careful not to overwork it. Use a round cutter or knife to cut into rounds or squares, then place them on the prepared baking sheet, slightly spaced apart for even baking.
Step 7: Bake to Perfection
Bake for 14 to 16 minutes, until the biscuits are golden brown and cooked through. The cheesy aroma wafting through your kitchen will be irresistible. Let them cool for a few minutes before serving to let the flavors settle.
How to Serve Homemade Cheddar Scallion Biscuits Recipe
Garnishes
To elevate your biscuits even further, brush the tops with melted butter or garlic butter just after baking. This adds a glossy finish and an extra layer of richness. You can also sprinkle a bit of extra chopped scallion or a pinch of sea salt for that gourmet touch.
Side Dishes
These biscuits pair wonderfully alongside soups like creamy tomato or hearty chicken noodle. They also complement eggs and bacon for a lavish breakfast or sit perfectly with chili or a fresh green salad for a satisfying meal.
Creative Ways to Present
Try serving these biscuits as mini sliders with ham and mustard, or split them open to make breakfast sandwiches with egg and cheese. They’re also fantastic dipped into creamy soups or topped with a dollop of herb butter or sour cream for a creative snack.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and store them at room temperature for up to two days. This keeps the biscuits soft and fresh enough to enjoy later without drying out.
Freezing
For longer storage, freeze the biscuits wrapped individually in plastic wrap and then placed in a freezer bag. They’ll keep well for up to three months and can be thawed overnight in the fridge or quickly reheated from frozen.
Reheating
To reheat, warm the biscuits in a 350°F oven for about 10 minutes until warmed through and crisp on the outside. Avoid microwaving if possible to preserve the flaky texture and flavor.
FAQs
Can I use regular milk instead of buttermilk?
While you can substitute regular milk mixed with a little lemon juice or vinegar to mimic buttermilk’s acidity, using true buttermilk imparts a subtle tang and improves the biscuit’s tenderness. So it’s best if you can use buttermilk for the authentic taste and texture.
Is it possible to make this recipe dairy-free?
Yes, you can swap the butter for a dairy-free margarine and use a plant-based buttermilk alternative, such as almond milk with a splash of lemon juice. Keep in mind the cheddar cheese will need to be replaced with a vegan cheese option to keep things dairy-free.
How can I make the biscuits fluffier?
The key to fluffy biscuits is to keep your ingredients cold and avoid overmixing the dough. Work quickly, and use cold butter and buttermilk to encourage rising. Also, cutting the dough gently without twisting helps maintain the layered texture.
Can I prepare the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. Shape and bake the biscuits right from the fridge, just add an extra minute or two to the baking time.
What’s the best cheese to use?
Sharp cheddar is recommended for its bold flavor and nice melt, but you can experiment with other cheeses like smoked gouda or pepper jack for different flavor twists.
Final Thoughts
Now that you have this delightful Homemade Cheddar Scallion Biscuits Recipe at your fingertips, it’s time to gather your ingredients and bake a batch. These biscuits are simple to make, packed with incredible flavor, and sure to impress your friends and family. Whether you enjoy them fresh from the oven or jazz them up with creative serving ideas, they are destined to become a cherished classic in your kitchen. Happy baking!
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Homemade Cheddar Scallion Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Homemade Cheddar Scallion Biscuits are a savory and flavorful treat, combining sharp cheddar cheese and fresh scallions in a tender, flaky biscuit. Perfect for breakfast, brunch, or as a side with your favorite meals, these biscuits are easy to prepare and bake to golden perfection.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
Wet Ingredients & Add-ins
- 6 tablespoons cold unsalted butter, grated or cut into small cubes
- 1 cup sharp cheddar cheese, shredded
- 1/3 cup scallions, thinly sliced
- 3/4 cup cold buttermilk
Instructions
- Preheat Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and garlic powder to evenly distribute all dry ingredients.
- Cut in Butter: Using a pastry cutter or your fingers, cut the cold butter into the dry mixture until it resembles coarse crumbs, which helps create flaky layers in the biscuits.
- Add Cheese and Scallions: Stir in the shredded cheddar cheese and sliced scallions, incorporating them evenly throughout the mixture for bursts of flavor in every biscuit.
- Add Buttermilk and Form Dough: Pour in the cold buttermilk and gently mix the ingredients just until a soft dough forms, being careful not to overwork it to maintain tenderness.
- Shape Biscuits: Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Cut the dough into rounds or squares based on your preference.
- Bake: Place the cut biscuits onto the prepared baking sheet and bake for 14 to 16 minutes until golden brown and cooked through.
- Cool and Serve: Remove from the oven and allow the biscuits to cool slightly before serving, optionally brushing with melted butter for extra flavor.
Notes
- For extra flavor, brush the warm biscuits with melted butter or garlic butter after baking.
- Avoid overmixing the dough to keep the biscuits tender and fluffy.
