Description
Homemade Cane Sauce is a creamy, tangy, and slightly smoky dipping sauce made with simple pantry ingredients like mayonnaise, ketchup, and Worcestershire sauce. Perfect for elevating chicken fingers, fries, and burgers, this easy no-cook sauce can be whipped up in minutes and tastes best after chilling to let the flavors meld.
Ingredients
Scale
Homemade Cane Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Combine Ingredients: In a small bowl, add 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
- Whisk Mixture: Whisk all the ingredients together until the sauce is smooth and well blended, ensuring all spices are evenly incorporated.
- Chill Sauce: Cover the bowl and refrigerate the sauce for at least 1 hour. This chilling step allows the flavors to meld and develop fully for the best taste.
- Serve: After chilling, give the sauce a quick stir and serve as a dipping sauce with chicken fingers, fries, burgers, or your favorite snacks.
Notes
- For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper before whisking.
- This sauce pairs perfectly with chicken fingers, fries, and burgers, making it a versatile condiment.
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
