Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Holiday Appetizer Snack Board Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 67 reviews
  • Author: Maria
  • Prep Time: 60 minutes
  • Cook Time: 30 minutes
  • Total Time: 90 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

Create a festive and delicious Holiday Appetizer Snack Board perfect for any celebration. This board features a delightful combination of savory and sweet bites, including creamy prosciutto crackers, a peppermint-flavored creamy dip, a warm cranberry brie bread bowl, festive grinch hats made with chocolate-covered pretzels and strawberries, and other complementary snacks to delight your guests.

Ingredients

Scale

Appetizer Base

  • 2 cups chocolate covered pretzels
  • 20 crackers
  • 0.25 lbs prosciutto
  • 1/2 cup grapes
  • 1/2 cup strawberries
  • 8 oz summer sausage
  • 8 oz cheddar cheese
  • 1 bread bowl
  • 12 oz brie
  • 3 tbsp butter
  • graham crackers

Creamy Dip

  • 8 oz cream cheese
  • 3/4 cup whipped cream
  • 1/3 cup Greek yogurt
  • 1/3 cup powdered sugar
  • 1 cup chocolate chips
  • 1/2 cup cranberry sauce

Instructions

  1. Assemble Easy Creamy Prosciutto Cracker Appetizer: Lay out the crackers on a serving tray and top each with a slice of prosciutto. This simple finger food combines the crispness of the crackers with the savory, delicate flavor of prosciutto.
  2. Assemble Creamy Peppermint Dip: In a mixing bowl, combine the cream cheese, whipped cream, Greek yogurt, and powdered sugar. Mix until smooth and fluffy. Stir in chocolate chips for a sweet peppermint-flavored dip perfect for pretzels and graham crackers.
  3. Assemble Pull Apart Cranberry Brie Bread Bowl: Preheat oven to 350°F (175°C). Cut the bread bowl into a pull-apart pattern without cutting all the way through. Insert chunks of brie cheese between the slices, dot with butter, and spoon cranberry sauce over the top. Bake for about 20-25 minutes until the bread is toasted and the cheese is melted and bubbly.
  4. Put together Grinch Hats: Use chocolate covered pretzels as the base, top with halved strawberries pointing upwards like hats, and finish with a small dollop of whipped cream on top to resemble the hat’s pom-pom. Arrange these festive treats on the board.
  5. Place items on your snack board and enjoy! Arrange all the assembled appetizers, dips, fruits, cheeses, and meats on a large platter or wooden board. Garnish with grapes, extra crackers, and complementary snacks for a colorful and inviting holiday display.

Notes

  • For best flavor, allow the creamy dip to chill for at least 30 minutes before serving.
  • Use fresh strawberries and grapes to keep the board vibrant and fresh.
  • The bread bowl should be sturdy enough to hold fillings but soft enough to pull apart easily.
  • Substitute cream cheese with a plant-based version to make the dip vegetarian or vegan friendly.
  • The recipe is great for around 12 servings, perfect for parties and gatherings.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://sweetindulgencescakes.com/holiday-appetizer-snack-board-recipe/