Description
This High Protein Dunkaroo Dip is a creamy, delicious, and nutritious twist on the classic Dunkaroo snack. Made with Greek yogurt, cream cheese, and vanilla protein powder, it’s a protein-packed dip perfect for parties, snacks, or a healthy dessert. Serve with animal crackers, graham crackers, or fresh fruit for a fun and satisfying treat.
Ingredients
Scale
Dip Ingredients
- 1 cup Greek yogurt (plain or vanilla)
- 4 oz cream cheese, softened
- 1/2 cup vanilla protein powder
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sprinkles (plus extra for topping)
For Serving
- Animal crackers or graham crackers for dipping
- Fresh fruit (optional)
Instructions
- Combine Ingredients: In a mixing bowl, combine Greek yogurt, softened cream cheese, vanilla protein powder, powdered sugar, and vanilla extract. Ensure all ingredients are measured accurately for the best flavor and texture.
- Mix Until Smooth: Use an electric mixer to beat the mixture until smooth and creamy, scraping down the sides of the bowl as needed to incorporate all ingredients evenly for a fluffy texture.
- Fold in Sprinkles: Gently fold in the sprinkles, reserving some sprinkles to sprinkle on top of the dip for added color and fun.
- Transfer and Garnish: Transfer the dip to a serving bowl and evenly sprinkle the reserved sprinkles on top to create an attractive presentation.
- Serve: Serve immediately with animal crackers, graham crackers, or fresh fruit for dipping. This makes a perfect snack or party appetizer.
- Storage: Enjoy immediately or refrigerate the dip covered until serving to maintain freshness and texture.
Notes
- Use vanilla protein powder for added flavor; unflavored protein powder can be used but may alter taste.
- Feel free to substitute powdered sugar with a low-calorie sweetener for a healthier version.
- If the dip is too thick, add a splash of milk or water to reach desired consistency.
- For vegan option, substitute Greek yogurt and cream cheese with plant-based alternatives and use vegan protein powder.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
