Description
This Herbed Garlic Bread recipe features a crusty French or Italian loaf topped with a flavorful blend of softened butter, fresh herbs, and garlic. Baked to golden perfection and optionally sprinkled with Parmesan cheese, this easy-to-make side dish pairs perfectly with pasta, soups, and salads, adding a warm, savory touch to any meal.
Ingredients
Scale
Bread and Butter Mixture
- 1 loaf French or Italian bread, halved lengthwise
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil (or 1 teaspoon dried)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the bread.
- Mix the Herbed Garlic Butter: In a small bowl, combine the softened butter with minced garlic, chopped parsley, chopped basil, dried oregano, salt, and black pepper. Stir well until all ingredients are fully incorporated.
- Spread the Butter on Bread: Evenly spread the herbed garlic butter mixture over the cut sides of the bread halves, ensuring thorough coverage.
- Add Parmesan Cheese: If desired, sprinkle grated Parmesan cheese evenly over the buttered bread for a cheesy flavor boost.
- Bake the Bread: Place the bread halves, buttered side up, on a baking sheet. Bake in the preheated oven for 10 to 12 minutes until the edges are golden and the butter is melted.
- Broil for Crispiness: For a crunchier top, broil the bread for an additional 1 to 2 minutes, watching carefully to avoid burning.
- Serve Warm: Remove the bread from the oven, slice into 8 pieces, and serve warm for the best flavor and texture.
Notes
- You can prepare the garlic butter ahead of time and refrigerate it for up to 3 days for added convenience.
- This recipe also works well with other breads such as ciabatta or sourdough for variety.
- For a cheesy twist, add shredded mozzarella cheese on top before baking.
