If you have yet to discover the magic of the Herb and Garlic Baked Potatoes Recipe, prepare to fall in love with what might become your new favorite side dish. This recipe captures the warm, comforting earthiness of tender baked potatoes infused with the bright freshness of a medley of herbs and the irresistible aroma of garlic. It’s the perfect blend of simple ingredients creating a burst of flavor that elevates your meal without any fuss. Whether you’re cooking for family, friends, or just treating yourself, these baked potatoes deliver on taste and heartwarming satisfaction every time.
Ingredients You’ll Need
Before you start, gather these simple yet essential ingredients. Each one plays a crucial role in building layers of flavor and texture that make this Herb and Garlic Baked Potatoes Recipe truly stand out.
- 5 pounds Yukon Gold or white potatoes: Peeled and cubed, they provide a creamy and tender consistency perfect for soaking up all those delicious flavors.
- 1/3 cup chicken broth: Adds moisture and a subtle savory depth to keep potatoes tender while baking.
- Salt (to taste): Essential for enhancing the natural flavors of the potatoes and herbs.
- 1/2 cup unsalted butter: Brings rich creaminess and acts as the base for the luscious garlic herb sauce.
- 1/3 cup chopped fresh dill: Offers a fresh, slightly tangy note that brightens the dish wonderfully.
- 1/3 cup chopped fresh parsley: Adds a mild peppery freshness and beautiful color contrast.
- 1/4 cup chopped fresh chives: Provides a delicate onion flavor that compliments garlic beautifully.
- 7-9 garlic cloves, minced: Garlic is the star here, packed with aromatic punch and flavor that infuses every bite.
- 1 teaspoon sea salt: For seasoning that balances and enhances all flavors.
- Ground black pepper (to taste): Adds just the right amount of warm spiciness to finish.
How to Make Herb and Garlic Baked Potatoes Recipe
Step 1: Prepare Your Oven and Potatoes
Start by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper. This simple first step ensures your potatoes will cook evenly and won’t stick, making cleanup easier.
Step 2: Prep the Potatoes
Place the peeled and cubed potatoes in a large bowl and cover them with cold water. Rinse and drain thoroughly. This step helps remove excess starch that could make the potatoes gummy, ensuring they come out fluffy and light.
Step 3: Season and Bake
Spread the potatoes out on the lined baking sheet. Pour the chicken broth evenly over them and sprinkle with a pinch of salt. Cover the baking sheet tightly with foil, trapping steam to help cook the potatoes perfectly tender.
Step 4: Bake Until Fork-Tender
Bake the covered potatoes for 35 to 40 minutes at 425°F. Check by poking a piece with a fork—it should slide in easily without resistance. This is the point where your potatoes develop that ideal tender texture, soft on the inside but holding shape beautifully.
Step 5: Make the Garlic Herb Butter
While the potatoes are in the oven, melt the unsalted butter in a saucepan over medium heat. Stir in the minced garlic and chopped fresh herbs—dill, parsley, and chives. Let this fragrant mixture gently infuse, creating a sauce that’s bursting with flavor.
Step 6: Toss and Serve
Remove the baked potatoes from the oven, carefully peel back the foil, and pour the warm garlic herb butter over the potatoes. Toss gently to coat every cube in that luscious buttery herb goodness. Serve immediately to enjoy all the toastiness and fresh herb aromas at their peak.
How to Serve Herb and Garlic Baked Potatoes Recipe
Garnishes
To make your Herb and Garlic Baked Potatoes Recipe even more inviting, try sprinkling some extra fresh chopped chives or parsley on top just before serving. A little grated parmesan or a dollop of sour cream can add creaminess and a touch of indulgence that friends and family will love.
Side Dishes
These potatoes pair beautifully alongside grilled meats, roasted chicken, or pan-seared fish. They are a versatile companion for nearly any main course and bring a burst of flavor even to a simple weekday dinner.
Creative Ways to Present
Want to impress? Serve the potatoes in a rustic wooden bowl or a colorful ceramic dish for a cozy touch at your table. For a fun twist, top with crumbled feta or toasted nuts to add an extra layer of flavor and texture that’s guaranteed to get compliments.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, don’t worry—these potatoes reheat beautifully. Store them in an airtight container in the fridge for up to 3 days, keeping all that herb and garlic flavor locked in.
Freezing
Freezing herb and garlic baked potatoes is possible, but it’s best to do so before tossing them with the butter herb mixture, as fresh herbs lose their brightness in the freezer. Once thawed, warm them up and add fresh herbs just before serving to maintain flavor.
Reheating
For reheating, spread the potatoes on a baking sheet and warm them in a 350°F oven until heated through, about 15 minutes. This keeps them crispy on the outside and tender inside better than microwaving.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Yukon Gold or white potatoes are recommended for their creamy texture, but Russets or red potatoes can also work well. Just make sure to adjust cooking time slightly as larger or waxier potatoes may take more time.
Is there a vegetarian alternative for chicken broth?
Yes, you can swap chicken broth for vegetable broth to keep the dish vegetarian without compromising on flavor. The herbs and garlic will still shine through beautifully.
How can I make this recipe vegan?
Simply replace the unsalted butter with a good quality vegan butter or olive oil. Both options complement the garlic and herbs while keeping the potatoes rich and flavorful.
Can I prepare this dish ahead of time for a party?
Definitely! You can bake the potatoes in advance and prepare the garlic herb butter separately. When guests arrive, just toss the hot potatoes with the warm herb butter for fresh, aromatic servings.
How important are the fresh herbs in this recipe?
Fresh herbs are key to making this Herb and Garlic Baked Potatoes Recipe come alive. They add brightness and a freshness that dried herbs simply cannot match. If fresh herbs aren’t available, be generous with dried herbs but expect a milder flavor.
Final Thoughts
This Herb and Garlic Baked Potatoes Recipe is one of those dishes that brings genuine joy to the table. It’s simple enough for weeknights but special enough for company, combining comfort and elegance in every bite. I can’t recommend it enough—give it a try and watch it become a beloved staple in your kitchen!
Print
Herb and Garlic Baked Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Herb and Garlic Baked Potatoes are a flavorful side dish featuring tender Yukon Gold potatoes baked to perfection with fresh herbs, garlic, and a savory butter sauce. They offer a delicious blend of dill, parsley, and chives, making them an excellent accompaniment for any meal.
Ingredients
Potatoes
- 5 pounds Yukon Gold or white potatoes, peeled and cubed
Seasoning and Broth
- 1/3 cup chicken broth
- Salt to taste
- 1 teaspoon sea salt (adjust to taste)
- Ground black pepper to taste
Herb Garlic Butter
- 1/2 cup unsalted butter
- 7–9 garlic cloves, minced
- 1/3 cup chopped fresh dill
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
Instructions
- Preheat the oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for baking the potatoes.
- Prepare the potatoes: Place the cubed potatoes in a bowl and cover them with cold water to rinse off excess starch. Drain and rinse thoroughly.
- Season and arrange potatoes: Spread the potatoes evenly on the prepared baking sheet, pour chicken broth over them, and season with salt to taste.
- Bake the potatoes: Cover the baking sheet tightly with aluminum foil to trap steam and bake for 35-40 minutes until the potatoes are fork-tender.
- Make the herb garlic butter: While potatoes bake, melt the unsalted butter in a saucepan over medium heat. Add the minced garlic and chopped fresh herbs (dill, parsley, and chives), allowing the flavors to meld.
- Combine and serve: Once the potatoes are done, remove the foil, toss the potatoes gently with the herb garlic butter until evenly coated, season with ground black pepper and additional salt if desired, and serve immediately for the best flavor and texture.
Notes
- You can substitute baby potatoes if preferred; adjust cooking time accordingly.
- Ensure the foil is sealed tightly to steam the potatoes for a tender interior.
- For a vegetarian version, replace chicken broth with vegetable broth.
- Serve immediately for best texture; leftovers can be reheated but may lose crispness.
- Fresh herbs can be varied or omitted based on availability and preference.
