If you’ve ever dreamed of a dessert that tastes like pure joy in every bite, then the Heaven On Earth Cake Recipe is exactly what you need to try next. This no-bake layered delight combines fluffy angel food cake cubes with luscious cherry pie filling, creamy vanilla pudding, tangy sour cream, and a cloud of whipped topping for an irresistibly light yet decadent treat. It’s the kind of dessert that instantly becomes a family favorite, perfect for any occasion where you want to impress with minimal fuss and maximum flavor harmony.
Ingredients You’ll Need
Getting started with the Heaven On Earth Cake Recipe is wonderfully simple because it relies on straightforward ingredients that each play a crucial role. From the airy texture of angel food cake to the pop of tart cherries and the smooth creaminess of the pudding mixture, every element adds up to a symphony of tastes and textures.
- Angel food cake (1, cut into 1-inch cubes): This light, airy cake provides the perfect base with a delicate sweetness and spongy texture.
- Instant vanilla pudding mix (3.4 oz): Supplies that classic creamy vanilla flavor and thickens the dessert beautifully without baking.
- Cold milk (1 1/2 cups): Essential for whisking into the pudding mix to create that silky-smooth consistency.
- Sour cream (1 cup): Adds a subtle tang and richness that balances the sweetness.
- Cherry pie filling (21 oz can): Bursting with juicy cherries, it lends vibrant color and a fruity punch.
- Whipped topping (8 oz tub): Provides a light, fluffy finish that melts on your tongue.
- Sliced almonds (1/4 cup, optional): Adds a lovely crunch and nutty flavor if you’d like an extra texture layer.
How to Make Heaven On Earth Cake Recipe
Step 1: Prepare the pudding mixture
Start by whisking the instant vanilla pudding mix together with the cold milk in a medium bowl. Whisk continuously until the mixture begins to thicken, which usually takes about two minutes. This step unlocks the creamy base of your dessert, giving it that rich, smooth texture. Once thickened, stir in the sour cream until everything is perfectly combined and silky.
Step 2: Layer the cake and cherry filling
Grab a 9×13-inch baking dish and lay down half of the angel food cake cubes to create an inviting foundation. Spoon half of the cherry pie filling evenly over the cake layer, letting those plump cherries seep into the nooks and crannies. This layering ensures that each forkful has bursts of fruity sweetness and airy cake.
Step 3: Repeat the layering
Now it’s time to repeat: add the remaining angel food cake cubes on top of the cherries, creating a second layer. This keeps the flavor and texture balanced and makes the dessert visually appealing in the dish.
Step 4: Add pudding and whipped topping
Spread the prepared pudding mixture evenly over the second cake layer. Then, dollop the whipped topping across the surface for that iconic light and fluffy finish. Finally, spoon the remaining cherry pie filling in small dollops over the whipped topping for an artistic, inviting look.
Step 5: Garnish and chill
If you’re using sliced almonds, sprinkle them over the top now to add a delightful crunch. Cover the dish and refrigerate the cake for at least four hours or preferably overnight. This resting period is crucial for flavors to meld and the layered textures to set beautifully.
How to Serve Heaven On Earth Cake Recipe
Garnishes
The simple sliced almonds are an elegant choice, introducing a subtle nutty dimension. For a fresh twist, consider adding a few fresh mint leaves or a light dusting of powdered sugar right before serving to enhance the visual appeal without overpowering flavors.
Side Dishes
This dessert shines on its own but pairs wonderfully with a scoop of vanilla ice cream or a small bowl of mixed berries on the side to complement its fruity layers. A light cup of coffee or a glass of sparkling rosé can also elevate the entire experience.
Creative Ways to Present
For gatherings or special occasions, serve the Heaven On Earth Cake Recipe in clear glass trifle bowls or parfait glasses. This showcases the colorful layers and makes each serving feel extra special. You could also try individual mini mason jars for perfect single portions that look charming and festive.
Make Ahead and Storage
Storing Leftovers
Once prepared, cover the Heaven On Earth Cake tightly with plastic wrap or a lid and refrigerate. It keeps well for up to three days, maintaining that delightful balance of creamy and fruity flavors without drying out.
Freezing
While the texture is best when fresh, you can freeze leftovers in an airtight container for up to one month. To prevent sogginess, consider freezing before adding the whipped topping and dollops of cherry pie filling, then assemble those just before serving after thawing.
Reheating
This cake is designed to be enjoyed chilled, so reheating is not recommended. Instead, allow any frozen portions to thaw slowly in the refrigerator to maintain the best texture and flavor profile.
FAQs
Can I use a homemade angel food cake for this recipe?
Absolutely! A homemade angel food cake adds a personal touch and allows you to control sweetness and texture. Just be sure it’s cooled completely before cubing to maintain its lightness.
What other pie fillings can I use instead of cherry?
You can swap the cherry for blueberry, strawberry, or even apple pie filling depending on your preference. Each will create a deliciously different flavor experience while keeping the integrity of the Heaven On Earth Cake Recipe.
Is it possible to make this dessert dairy-free?
Yes, by using a dairy-free vanilla pudding mix, non-dairy milk, coconut cream or a dairy-free sour cream alternative, and a plant-based whipped topping, you can adapt this dessert to suit dairy-free diets without sacrificing flavor.
How long should I chill the cake before serving?
Chill the Heaven On Earth Cake Recipe for a minimum of four hours, but overnight chilling is best. This resting time allows the pudding to set perfectly and flavors to meld into an irresistible harmony.
Can this recipe be made gluten-free?
Definitely! Just use a gluten-free angel food cake or bake your own using gluten-free flour. The rest of the ingredients are naturally gluten-free, making it a safe and tasty option for gluten-sensitive guests.
Final Thoughts
This Heaven On Earth Cake Recipe is one of those magical desserts that makes entertaining feel effortless and keeps everyone coming back for seconds. Its beautiful layers of fluffy cake, luscious cherries, and creamy pudding come together in a spectacular way that’s both nostalgic and refreshing. I can’t wait for you to try it and see how quickly it becomes a treasured addition to your dessert lineup.
Print
Heaven On Earth Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Heaven On Earth Cake is a delightful no-bake layered dessert featuring airy angel food cake cubes, creamy vanilla pudding mixed with sour cream, sweet cherry pie filling, and a light whipped topping. This easy-to-assemble American classic combines textures and flavors for a refreshing treat perfect for summer gatherings or make-ahead occasions.
Ingredients
Ingredients
- 1 angel food cake (store-bought or homemade, cut into 1-inch cubes)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup sour cream
- 1 can (21 oz) cherry pie filling
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 1/4 cup sliced almonds (optional for garnish)
Instructions
- Prepare pudding mixture: In a medium bowl, whisk together the vanilla pudding mix and cold milk until it begins to thicken, about 2 minutes. Stir in the sour cream until smooth and well combined, then set aside.
- Layer angel food cake and cherry filling: In a 9×13-inch baking dish, layer half of the cubed angel food cake evenly across the bottom. Spoon half of the cherry pie filling evenly over the cake cubes.
- Add second cake layer: Repeat by layering the remaining angel food cake cubes on top of the cherry filling.
- Spread pudding mixture: Evenly spread the prepared pudding mixture over the second layer of cake cubes.
- Top with whipped topping: Spread the whipped topping evenly over the pudding layer.
- Finish with cherry pie dollops and almonds: Spoon the remaining cherry pie filling in small dollops across the top of the whipped topping. Sprinkle with sliced almonds if using.
- Chill the dessert: Refrigerate the assembled dessert for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.
- Serve chilled: Cut into squares and serve cold for best texture and taste.
Notes
- You can substitute other pie fillings such as blueberry or strawberry for a flavor variation.
- For a homemade touch, bake and cool your own angel food cake before cubing.
- This dessert can be prepared a day in advance to save time and deepen the flavor.
