Description
This Hearty Lasagna Soup is a comforting and delicious twist on traditional lasagna, combining all the classic flavors in a warm, easy-to-make soup. Perfect for a cozy meal, this recipe features browned ground beef, aromatic onions and garlic, a rich tomato-beef broth, tender lasagna noodles, and a creamy blend of ricotta, mozzarella, and Parmesan cheeses.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 8 lasagna noodles, broken into pieces
Cheese and Seasoning
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned, about 6-8 minutes.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot and sauté for 3 minutes until softened and fragrant.
- Simmer Soup Base: Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a simmer and cook for 10-15 minutes to meld the flavors.
- Add Noodles: Break the lasagna noodles into pieces and add them to the pot. Continue to simmer for 10-12 minutes, until the noodles are tender and cooked through.
- Incorporate Cheeses: Stir in the ricotta, mozzarella, and Parmesan cheeses until melted and fully combined into the soup. Season with salt and pepper to taste.
- Serve and Garnish: Serve the soup hot, optionally garnished with extra Parmesan cheese for added flavor and a nice finishing touch.
Notes
- For a lighter option, substitute ground beef with ground turkey or chicken.
- You can use no-boil lasagna noodles or broken regular noodles as preferred.
- To enhance the flavor, add a pinch of crushed red pepper flakes for a subtle heat.
- This soup keeps well in the fridge for up to 3 days and tastes great reheated.
- For a vegetarian version, omit the beef and use vegetable broth with additional mushrooms or lentils.
