Description
A delicious Hawaiian BBQ Chicken recipe featuring grilled boneless, skinless chicken breasts seasoned with aromatic spices, topped with tangy BBQ sauce, juicy pineapple chunks, red onions, and melted mozzarella cheese. Garnished with fresh cilantro, it’s a perfect balance of smoky, sweet, and savory flavors ideal for a quick and satisfying meal.
Ingredients
Scale
Chicken and Seasoning
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Toppings
- 1/4 cup BBQ sauce
- 1/4 cup pineapple chunks, drained
- 1/4 cup sliced red onion
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat Grill: Preheat your grill or stovetop grill pan to medium-high heat to ensure optimal cooking temperature for the chicken.
- Prepare Chicken: Coat the chicken breasts evenly with olive oil to help spices adhere and prevent sticking during grilling.
- Season Chicken: Sprinkle garlic powder, onion powder, smoked paprika, black pepper, and salt evenly over both sides of the chicken breasts for a flavorful crust.
- Grill Chicken: Place the chicken on the grill or grill pan and cook for 6-7 minutes per side until the internal temperature reaches 165°F, ensuring it’s cooked thoroughly.
- Apply BBQ Sauce: During the last minute of cooking, brush both sides of the chicken with BBQ sauce to add a delicious tangy glaze.
- Add Toppings: Just before removing the chicken from heat, top each breast with pineapple chunks and sliced red onion to infuse sweet and savory flavors.
- Melt Cheese: Sprinkle shredded mozzarella cheese over the chicken and let it melt for 1-2 minutes, creating a creamy, cheesy finish.
- Remove and Plate: Take the chicken off the grill and transfer to a plate carefully to retain all the toppings.
- Garnish: Sprinkle chopped fresh cilantro on top for a fresh, aromatic finish.
- Serve: Serve immediately to enjoy the Hawaiian BBQ Chicken at its best flavor and texture.
Notes
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- You can substitute mozzarella with Monterey Jack or cheddar cheese for variation.
- If a grill is unavailable, a grill pan on the stovetop works perfectly.
- Drain pineapple chunks well to avoid excess moisture on the chicken.
- For extra smoky flavor, consider using smoked paprika with a stronger profile or adding a dash of liquid smoke in the BBQ sauce.
