Description
These Hasselback Potatoes are a delightful twist on traditional baked potatoes, with crispy edges and a tender inside, flavored with garlic, butter, and herbs. Perfect as a side dish for any occasion.
Ingredients
Scale
Potatoes:
- 4 medium russet or Yukon gold potatoes
Seasoning Mixture:
- 3 tablespoons olive oil
- 2 tablespoons melted butter
- 3 garlic cloves (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
Optional:
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Prepare Potatoes: Wash and dry the potatoes. Make thin slices, stopping before the bottom.
- Seasoning: Mix olive oil, butter, garlic, salt, pepper, and thyme. Brush over potatoes.
- Bake: Bake for 45–55 minutes until tender, basting occasionally.
- Finish: Sprinkle with Parmesan in the last 10 minutes. Garnish with parsley.
Notes
- You can customize the seasoning by adding smoked paprika, rosemary, or your favorite spice blend.
- For a cheesy version, add shredded cheddar between the slices during the last 15 minutes of baking.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
