Description
This delicious Hash Brown Avocado Toast features crispy baked hash brown patties topped with creamy sliced avocado, perfectly poached eggs, and a sprinkle of Everything Bagel Seasoning. A simple yet satisfying breakfast or brunch option that combines savory and creamy textures with a hint of seasoning.
Ingredients
Scale
For the Toast Base
- 2 hash brown patties
Toppings
- 1 avocado, halved and sliced
- 2 eggs
- 1/2 tablespoon Everything Bagel Seasoning
Instructions
- Bake hash brown patties: Preheat your oven according to the hash brown package directions. Place the hash brown patties on a baking sheet and bake until golden and crispy, usually around 12-14 minutes.
- Prepare water for poaching: While the hash browns bake, heat a medium saucepan with at least 3 inches of water over high heat until it reaches a gentle boil.
- Poach the eggs: Reduce the heat to medium to maintain a simmer. Carefully crack each egg into the gently boiling water and let them cook for 3 1/2 to 4 minutes until the whites are set but yolks remain soft. Use a slotted spoon to gently scoop out the eggs.
- Assemble the toast: Place half of the sliced avocado onto each baked hash brown patty. Then, top each with a poached egg. Sprinkle Everything Bagel Seasoning generously over the top for added flavor.
- Serve immediately: Serve the avocado and egg-topped hash browns hot for the best texture and taste.
Notes
- You can substitute fresh avocado with guacamole if desired.
- Adjust poaching time for firmer or runnier yolks.
- Everything Bagel Seasoning adds a savory crunch but can be replaced with sea salt and pepper if preferred.
- For a lower-fat option, consider using egg whites or avocado in moderation.
