If you’re on the hunt for a breakfast that’s both comforting and fresh, look no further than this Hash Brown Avocado Toast with Poached Eggs and Everything Bagel Seasoning Recipe. It brings together crispy golden hash browns as the base, creamy sliced avocado, and perfectly poached eggs topped with that iconic, savory Everything Bagel Seasoning. Every bite delivers an irresistible blend of textures and flavors that feels indulgent yet nourishing—a dish that’s sure to brighten your morning and become a beloved staple in your kitchen.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity, with just a handful of ingredients that each play a crucial role. From the crispy hash browns to the creamy avocado and rich poached eggs, every component brings vibrant taste and satisfying texture to the plate.
- Hash brown patties: Use your favorite frozen brand for a perfectly crispy and golden base.
- Avocado: Choose a ripe avocado for creamy, buttery slices that balance the crunch.
- Eggs: Fresh eggs poached to a silky finish make the dish lush and protein-packed.
- Everything Bagel Seasoning: This seasoning blend adds an addictive burst of savory, nutty, and crunchy flavor.
How to Make Hash Brown Avocado Toast with Poached Eggs and Everything Bagel Seasoning Recipe
Step 1: Bake the Hash Browns
Start by following the package directions to bake your hash brown patties until they’re gloriously crispy and golden on the outside. This step sets the stage for the perfect crunch that will hold all the delicious toppings.
Step 2: Prepare the Poaching Water
While the hash browns are baking, fill a medium saucepan with at least 3 inches of water and bring it to a gentle boil over high heat. This precise water level ensures your eggs cook evenly without fuss.
Step 3: Poach the Eggs
Lower the heat to a simmer and carefully crack each egg into the gently boiling water. Let them poach for 3 and a half to 4 minutes until the whites are set but the yolks remain delightfully runny. Use a slotted spoon to scoop them out with care—these soft eggs are pure breakfast gold.
Step 4: Assemble Your Toast
On each crispy hash brown, layer half of the sliced avocado for a luscious, creamy blanket. Nestle a poached egg right on top, then sprinkle generously with Everything Bagel Seasoning. This final touch bursts with flavor and a little crunch that truly elevates every bite.
Step 5: Serve Immediately
Serve your Hash Brown Avocado Toast with Poached Eggs and Everything Bagel Seasoning Recipe hot for the best contrast between warm crispiness and cool creaminess. It’s a breakfast made to enjoy in the moment.
How to Serve Hash Brown Avocado Toast with Poached Eggs and Everything Bagel Seasoning Recipe
Garnishes
Feel free to add a sprinkle of fresh chopped herbs like chives or parsley to brighten the dish visually and add a fresh aroma. A drizzle of extra virgin olive oil or a fragment of lemon zest adds a subtle zing that pairs beautifully with the creamy avocado and runny yolk.
Side Dishes
This dish stands well on its own, but pairing it with a crisp green salad or a handful of fresh fruit makes for a more complete and colorful breakfast. A small bowl of mixed berries or a light citrus salad can add refreshing contrast to your plate.
Creative Ways to Present
Try serving the hash brown base on toasted artisan bread for a double dose of crunch, or spread mashed avocado beneath the slices for creaminess throughout. For a brunch party, present each toast on rustic wooden boards sprinkled with microgreens for a farm-to-table vibe.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the separate components carefully—the hash browns in an airtight container and the avocado sliced tightly wrapped with lemon juice to prevent browning. Poached eggs are best enjoyed fresh, but keep any cooked eggs refrigerated for up to one day.
Freezing
Freezing this recipe is not recommended because the texture of poached eggs and avocado changes drastically when frozen. It’s best to prepare fresh each time for an outstanding experience.
Reheating
To reheat the hash browns, pop them in a skillet or oven to regain their crispiness. Avoid microwaving avocado or poached eggs as they can become watery or tough. Instead, prepare fresh eggs and slice new avocado for reheated bases.
FAQs
Can I use homemade hash browns for this recipe?
Absolutely! Homemade hash browns add a wonderful fresh touch and allow you to control ingredients, just make sure they’re cooked to a crisp to hold the toppings well.
What’s the best way to poach eggs without swirling the water?
Simply use fresh eggs and a gentle simmer. Cracking the egg directly into gently simmering water without stirring allows the whites to envelop the yolk naturally, creating a neat shape.
Is there a substitute for Everything Bagel Seasoning?
You can mix sesame seeds, poppy seeds, dried garlic, onion flakes, and salt to mimic the iconic seasoning if you don’t have a pre-made blend on hand.
Can I make this recipe vegan?
To make a vegan version, replace the poached eggs with tofu scramble or seasoned chickpea “eggs,” and use crispy potato rosti instead of hash brown patties. Top with avocado and your favorite vegan seasoning.
How ripe should the avocado be?
Look for an avocado that yields slightly when gently pressed but is not overly soft or mushy. This ensures creamy slices without becoming overly watery or difficult to handle on the toast.
Final Thoughts
This Hash Brown Avocado Toast with Poached Eggs and Everything Bagel Seasoning Recipe is a true game-changer for any breakfast or brunch moment. It’s fresh, comforting, and easy to make, showing that a few simple ingredients can come together to create something absolutely spectacular. Give it a try—you’ll wonder how you ever started your day without it!
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Hash Brown Avocado Toast with Poached Eggs and Everything Bagel Seasoning Recipe
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This delicious Hash Brown Avocado Toast features crispy baked hash brown patties topped with creamy sliced avocado, perfectly poached eggs, and a sprinkle of Everything Bagel Seasoning. A simple yet satisfying breakfast or brunch option that combines savory and creamy textures with a hint of seasoning.
Ingredients
For the Toast Base
- 2 hash brown patties
Toppings
- 1 avocado, halved and sliced
- 2 eggs
- 1/2 tablespoon Everything Bagel Seasoning
Instructions
- Bake hash brown patties: Preheat your oven according to the hash brown package directions. Place the hash brown patties on a baking sheet and bake until golden and crispy, usually around 12-14 minutes.
- Prepare water for poaching: While the hash browns bake, heat a medium saucepan with at least 3 inches of water over high heat until it reaches a gentle boil.
- Poach the eggs: Reduce the heat to medium to maintain a simmer. Carefully crack each egg into the gently boiling water and let them cook for 3 1/2 to 4 minutes until the whites are set but yolks remain soft. Use a slotted spoon to gently scoop out the eggs.
- Assemble the toast: Place half of the sliced avocado onto each baked hash brown patty. Then, top each with a poached egg. Sprinkle Everything Bagel Seasoning generously over the top for added flavor.
- Serve immediately: Serve the avocado and egg-topped hash browns hot for the best texture and taste.
Notes
- You can substitute fresh avocado with guacamole if desired.
- Adjust poaching time for firmer or runnier yolks.
- Everything Bagel Seasoning adds a savory crunch but can be replaced with sea salt and pepper if preferred.
- For a lower-fat option, consider using egg whites or avocado in moderation.
