Description
A flavorful and easy-to-make Ground Beef Ramen Skillet recipe that combines the heartiness of ground beef with the beloved flavors of ramen noodles, all cooked together in a single skillet for a quick and satisfying meal.
Ingredients
Scale
Ground Beef:
1 pound ground beef;
Onion Mixture:
1 tablespoon olive oil (if needed), 1 small onion (diced), 2 cloves garlic (minced);
Ramen Base:
2 packs instant ramen noodles (discard seasoning packets), 2 cups beef broth, 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon oyster sauce (optional), 1 teaspoon sesame oil, 1 teaspoon sriracha or chili garlic sauce (optional);
Veggies and Garnish:
1 cup shredded carrots, 1 cup chopped green cabbage or coleslaw mix, 2 green onions (sliced), Sesame seeds for garnish (optional)
Instructions
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain excess fat if needed.
- Sauté Onion Mixture: Add the diced onion and garlic, sauté for 2 to 3 minutes until softened and fragrant.
- Prepare Ramen Base: Stir in the beef broth, soy sauce, hoisin sauce, oyster sauce (if using), sesame oil, and sriracha. Bring to a simmer. Add ramen noodles to the skillet and cook for 3 to 4 minutes until soft.
- Add Veggies: Mix in shredded carrots and cabbage. Cook for another 2 to 3 minutes until tender.
- Finish and Serve: Remove from heat, stir in green onions, and garnish with sesame seeds if desired. Serve hot.
Notes
- You can substitute the ground beef with ground turkey or plant-based crumbles.
- For added veggies, consider including bell peppers or snap peas.
- This recipe is perfect for a quick weeknight meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
