Description
Indulge in a comforting and flavorful meal with this Ground Beef Orzo dish in a rich Tomato Cream Sauce. This one-pan wonder is perfect for a cozy family dinner or a satisfying meal prep option. Creamy, savory, and packed with Italian-inspired flavors, it’s a recipe that will become a favorite at your dinner table.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Sauce and Pasta:
- 1 tablespoon tomato paste
- 1 can (14.5 oz) crushed tomatoes
- 1/2 cup heavy cream
- 2 cups beef broth
- 1 cup dry orzo pasta
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil or parsley
- Olive oil for cooking
Instructions
- Cook Ground Beef: In a large skillet, cook ground beef and onion until browned. Add garlic, seasonings, and cook.
- Add Sauce and Orzo: Stir in tomato paste, crushed tomatoes, broth, and orzo. Simmer until orzo is tender.
- Finish Dish: Stir in cream and Parmesan. Cook until creamy. Season to taste and serve with herbs.
Notes
- For a lighter version, use half-and-half or milk instead of heavy cream.
- This dish reheats well and makes great leftovers.
- Add spinach or peas at the end for extra veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 90 mg
