Description
This Ground Beef and Potatoes Casserole is a hearty, comforting one-pan meal featuring browned ground beef, tender diced potatoes, and flavorful bell peppers, seasoned with paprika and cumin. Perfect for an easy weeknight dinner, this casserole is cooked entirely on the stovetop in a skillet, resulting in a warm, satisfying dish garnished with fresh green onions.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
Seasonings & Liquids
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
- ¼ cup beef broth or water (optional)
Garnish
- Chopped green onions, for garnish
Instructions
- Heat Oil and Sauté Aromatics: In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing for 2-3 minutes until the onion becomes soft and translucent, which releases their flavors into the oil.
- Cook the Ground Beef: Add 1 pound of ground beef to the skillet, breaking it apart with a spatula or spoon. Cook for 5 to 7 minutes, stirring occasionally, until the beef is fully browned and no pink remains. This step builds the base flavor for the casserole.
- Add Vegetables: Stir in the peeled and diced potatoes (about 3 medium) and 1 diced red bell pepper. Mix thoroughly to combine them with the meat and aromatics.
- Season the Mixture: Sprinkle 1 teaspoon paprika, 1 teaspoon cumin, and salt and pepper to taste over the mixture. Stir well so the spices evenly coat the ingredients, enhancing the flavor profile.
- Add Liquid and Simmer: Pour in ¼ cup beef broth or water if using, to help steam the potatoes. Cover the skillet tightly with a lid and reduce the heat to low. Let the casserole simmer gently for 15 to 20 minutes, stirring occasionally, until the potatoes are fork-tender.
- Finish and Garnish: Once the potatoes are soft and the flavors melded, remove the skillet from heat. Garnish the casserole generously with chopped green onions to add a fresh, crisp contrast.
- Serve Warm: Spoon the casserole onto plates or bowls and serve immediately, enjoying this comforting and flavorful meal hot.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adding a splash of beef broth enhances moisture and flavor during simmering.
- For extra flavor, sprinkle some shredded cheese on top before serving if desired.
- Make sure to cover the skillet tightly to steam the potatoes properly.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
